Refreshing Lemon Tart Recipe

Introduction

This Lemon Tart is a bright and tangy dessert that perfectly balances zesty lemon flavor with a buttery crust. It’s a simple yet elegant treat that’s perfect for any occasion.

Ingredients

• 1 pre-made tart crust
• 3 large eggs
• 1/2 cup lemon juice (freshly squeezed)
• 3/4 cup granulated sugar
• 4 tablespoons unsalted butter

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Bake the tart crust according to package instructions until golden and fully cooked. Let it cool completely.
2. Step 2: In a mixing bowl, whisk together the eggs, lemon juice, and sugar until smooth.
3. Step 3: Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it thickens slightly (about 5–7 minutes). Remove from heat and stir in the butter until melted and combined.
4. Step 4: Pour the lemon custard into the baked tart crust. Allow it to cool to room temperature, then refrigerate for at least 2 hours to set completely before serving.

Tips & Variations

• Use freshly squeezed lemon juice for the best bright flavor.
• For a richer texture, add a tablespoon of heavy cream to the lemon custard mixture.
• Garnish the tart with fresh berries or a dusting of powdered sugar for a beautiful presentation.

Storage

Store the lemon tart in an airtight container in the refrigerator for up to 3 days. Reheat is not recommended as it can alter the texture; serve chilled for the best taste and consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the tart crust from scratch?

Yes, you can use your favorite homemade tart crust recipe for a fresher taste and customized flavor.

How long does it take for the lemon custard to set?

The lemon custard generally sets after about 2 hours of refrigeration, but chilling it overnight will yield a firmer texture.

Refreshing Lemon Tart Recipe

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4.5 from 88 reviews

A classic Lemon Tart featuring a crisp and buttery tart crust filled with a smooth, tangy lemon custard. Perfectly balanced with fresh lemon juice and a hint of sweetness, this dessert is chilled to set for a refreshing finish.

• Author: Ria
• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 20 minutes plus chilling time
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

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Tart Crust

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 2–3 tablespoons cold water

Lemon Custard Filling

• 4 large eggs
• 1 cup granulated sugar
• 2/3 cup fresh lemon juice (about 3–4 lemons)
• 1 tablespoon lemon zest
• 1/2 cup unsalted butter, melted

Instructions

1. Prepare the Tart Crust: In a food processor, combine flour, sugar, and salt. Add the chilled butter and pulse until mixture resembles coarse crumbs. Add the egg yolk and cold water, one tablespoon at a time, pulsing until dough forms. Wrap dough in plastic wrap and chill for at least 30 minutes.
2. Bake the Crust: Preheat the oven to 350°F (175°C). Roll out the dough on a lightly floured surface to fit a 9-inch tart pan. Press dough into the pan evenly. Prick the bottom with a fork to prevent bubbling. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove weights and parchment and bake another 10 minutes until golden. Let cool.
3. Make Lemon Custard Filling: In a mixing bowl, whisk together eggs and sugar until smooth. Stir in the lemon juice, lemon zest, and melted butter until fully combined.
4. Fill and Bake: Pour the lemon custard into the cooled tart crust. Bake at 350°F (175°C) for about 20-25 minutes, or until the custard is set but slightly wobbly in the center.
5. Chill and Serve: Remove the tart from the oven and allow it to cool to room temperature. Then refrigerate for at least 2 hours to fully set the custard. Serve chilled, optionally garnished with lemon slices or powdered sugar.

Notes

• Use fresh lemon juice and zest for the best flavor.
• Chilling the dough before baking helps prevent shrinkage.
• For a sweeter tart, increase sugar in the custard filling slightly.
• Pie weights can be dried beans or rice if you don’t have ceramic weights.
• Store leftovers covered in the refrigerator for up to 3 days.

Keywords: lemon tart, dessert, lemon custard, tart crust, baking, citrus dessert