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Refreshing Peach Iced Tea Recipe

4.8 from 115 reviews

This Easy Peach Iced Tea is a refreshing homemade beverage perfect for warm days. Combining the natural sweetness of ripe peaches with robust black tea and a hint of sweetener, it’s a delicious and cooling drink that’s quick to prepare and ideal for any occasion.

Ingredients

Scale

Ingredients

  • 4 cups water
  • 4 black tea bags
  • 1 cup fresh peach slices (about 1 large peach)
  • 23 tablespoons sweetener (sugar, honey, or to taste)
  • Ice cubes (as needed for serving)

Instructions

  1. Brew the Tea: Bring 4 cups of water to a boil. Remove from heat and steep 4 black tea bags in the hot water for about 5 minutes until the tea is strong and flavorful. Remove the tea bags, making sure to squeeze out any excess liquid.
  2. Add Peach Slices and Sweetener: While the tea is still warm, add 1 cup of fresh peach slices and 2-3 tablespoons of your preferred sweetener. Stir gently to combine and allow the peach slices to infuse into the tea, releasing their natural sweetness and flavor.
  3. Chill the Tea: Let the tea cool to room temperature, then place it in the refrigerator for at least 1 hour to chill thoroughly and enhance the peach flavor.
  4. Serve Over Ice: Fill glasses with ice cubes and pour the chilled peach iced tea over the ice. Optionally, garnish with additional peach slices or fresh mint leaves for a decorative touch.

Notes

  • You can adjust the sweetener amount according to your taste preference or use a sugar substitute to reduce calories.
  • Fresh peaches provide the best flavor, but frozen or canned peaches (in juice, not syrup) can be used as alternatives.
  • To make the drink extra peachy, muddle some peach slices before steeping.
  • For a stronger tea flavor, increase the steeping time by a few minutes but avoid making it bitter.
  • This recipe can be easily doubled or tripled for larger batches.

Keywords: peach iced tea, easy iced tea recipe, refreshing summer drinks, homemade peach tea, chilled tea, black tea beverage