Refreshing Thai Basil Lime Tea Recipe

Introduction

Thai Basil Lime Tea is a refreshing and aromatic beverage perfect for warm days. Combining the fragrant flavor of basil with zesty lime and soothing tea, it offers a delightful twist on a classic iced tea.

Ingredients

• 1 cup fresh basil leaves
• 2 tablespoons lime juice
• 2 cups brewed tea (black or green)
• Sweetener to taste (such as sugar, honey, or agave)
• Ice cubes

Instructions

1. Step 1: Brew your preferred tea and let it cool to room temperature.
2. Step 2: Add the fresh basil leaves and lime juice into the cooled tea, stirring gently to infuse the flavors.
3. Step 3: Sweeten the tea to your liking, mixing until the sweetener dissolves completely.
4. Step 4: Pour the tea over a glass filled with ice cubes and serve chilled for the best experience.

Tips & Variations

• Lightly bruise the basil leaves before adding them to release more flavor.
• Try using jasmine or oolong tea for a different aromatic profile.
• Replace lime juice with lemon juice if you prefer a milder citrus taste.

Storage

Store any leftover Thai Basil Lime Tea in the refrigerator in a sealed container for up to 2 days. Stir well before serving chilled again. For best freshness and flavor, consume it within 24 hours.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried basil instead of fresh?

Fresh basil is preferred for its vibrant aroma and taste, but you can use dried basil in smaller amounts. The flavor will be less intense, so adjust accordingly.

What type of sweetener works best?

Any sweetener you like can be used, including sugar, honey, or agave syrup. Choose one that dissolves easily and complements the tea’s natural flavors.

Refreshing Thai Basil Lime Tea Recipe

Print Recipe

★★★★★

4.9 from 107 reviews

A refreshing and aromatic Thai Basil Lime Tea that combines the herbal notes of fresh basil with zesty lime and sweetened tea, served chilled for a perfect cooling beverage.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: Thai
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Tea Base

• 2 cups water
• 2 black tea bags

Herbs and Flavorings

• 1/4 cup fresh basil leaves
• 2 tablespoons fresh lime juice

Sweetener

• 2 tablespoons sugar or honey (adjust to taste)

Serving

• Ice cubes as needed

Instructions

1. Brew the Tea: Bring 2 cups of water to a boil, then steep 2 black tea bags for about 5 minutes until the tea is strong and flavorful. Remove the tea bags.
2. Add Basil Leaves: While the tea is still warm, add 1/4 cup fresh basil leaves to infuse their distinct aroma and flavor. Let it steep for 5 minutes.
3. Mix in Lime Juice and Sweetener: Remove the basil leaves and stir in 2 tablespoons of fresh lime juice and 2 tablespoons of sugar or honey, adjusting sweetness to your preference until fully dissolved.
4. Chill the Tea: Allow the tea to cool to room temperature, then refrigerate until cold.
5. Serve: Pour the chilled tea over a glass filled with ice cubes for a refreshing Thai-inspired beverage perfect for hot days.

Notes

• Use fresh basil for the most authentic flavor.
• Adjust the lime juice to control the tartness.
• Substitute sweetener with a sugar-free option for a lower-calorie drink.
• Can be prepared in advance and kept refrigerated for up to 2 days.

Keywords: Thai basil lime tea, refreshing tea, herbal tea, iced tea, Thai beverage, basil tea