Refreshing Thai Basil Lime Tea Recipe
A refreshing and aromatic Thai Basil Lime Tea that combines the herbal notes of fresh basil with zesty lime and sweetened tea, served chilled for a perfect cooling beverage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
Tea Base
- 2 cups water
- 2 black tea bags
Herbs and Flavorings
- 1/4 cup fresh basil leaves
- 2 tablespoons fresh lime juice
Sweetener
- 2 tablespoons sugar or honey (adjust to taste)
Serving
- Ice cubes as needed
Instructions
- Brew the Tea: Bring 2 cups of water to a boil, then steep 2 black tea bags for about 5 minutes until the tea is strong and flavorful. Remove the tea bags.
- Add Basil Leaves: While the tea is still warm, add 1/4 cup fresh basil leaves to infuse their distinct aroma and flavor. Let it steep for 5 minutes.
- Mix in Lime Juice and Sweetener: Remove the basil leaves and stir in 2 tablespoons of fresh lime juice and 2 tablespoons of sugar or honey, adjusting sweetness to your preference until fully dissolved.
- Chill the Tea: Allow the tea to cool to room temperature, then refrigerate until cold.
- Serve: Pour the chilled tea over a glass filled with ice cubes for a refreshing Thai-inspired beverage perfect for hot days.
Notes
- Use fresh basil for the most authentic flavor.
- Adjust the lime juice to control the tartness.
- Substitute sweetener with a sugar-free option for a lower-calorie drink.
- Can be prepared in advance and kept refrigerated for up to 2 days.
Keywords: Thai basil lime tea, refreshing tea, herbal tea, iced tea, Thai beverage, basil tea
