Restaurant-Style Mexican Rice Recipe
This Restaurant-Style Mexican Rice is a flavorful and vibrant side dish, combining perfectly cooked rice with tomato sauce and a blend of spices to create an authentic Mexican taste. It’s a simple yet delicious recipe that pairs wonderfully with tacos, enchiladas, or grilled meats.
- Author: Ria
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Main Ingredients
- 1 cup long-grain white rice
- 1 cup tomato sauce
- 2 cups water or chicken broth
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Rinse the rice: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch and prevent it from becoming sticky.
- Sauté the rice: Heat the vegetable oil in a medium saucepan over medium heat. Add the rinsed rice and cook, stirring often, until the rice is lightly golden and aromatic, about 4-5 minutes.
- Add tomato sauce and spices: Stir in the tomato sauce, garlic powder, onion powder, cumin, chili powder, salt, and pepper, mixing well to coat the rice evenly.
- Add liquid and bring to a boil: Pour in the water or chicken broth and stir to combine. Increase the heat to high and bring the mixture to a boil.
- Simmer the rice: Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer gently for 18-20 minutes, or until all the liquid is absorbed and the rice is tender.
- Rest and fluff: Remove the pan from heat and let it sit, covered, for 5 minutes. Then uncover and fluff the rice gently with a fork before serving.
Notes
- For added flavor, sauté finely chopped onions and garlic before adding the rice.
- Use chicken broth instead of water for a richer taste.
- Adjust the chili powder to your preferred spice level.
- Serve as a side with Mexican dishes like tacos, enchiladas, or grilled chicken.
Keywords: Mexican rice, restaurant-style rice, tomato rice, side dish, easy Mexican recipe