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Reuben in a Bowl Recipe

4.9 from 117 reviews

Reuben in a Bowl is a simplified, low-carb twist on the classic Reuben sandwich, combining tender corned beef, sautéed cabbage, tangy sauerkraut, melted Swiss cheese, and a flavorful dressing served all in one bowl. This comforting dish delivers the beloved flavors of a Reuben without the bread, perfect for those seeking a quick and easy stovetop meal.

Ingredients

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Ingredients

  • 1 pound corned beef, chopped or shredded
  • 4 cups cabbage, thinly sliced
  • 1 cup sauerkraut, drained
  • 4 ounces Swiss cheese, sliced or shredded
  • 1/2 cup Thousand Island or Russian dressing
  • 1 tablespoon butter or oil (for cooking cabbage)
  • Salt and pepper to taste

Instructions

  1. Cook the cabbage: In a large skillet over medium heat, melt butter or heat oil. Add the sliced cabbage, seasoning with salt and pepper. Sauté for about 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
  2. Add corned beef and sauerkraut: Stir in the chopped corned beef and drained sauerkraut into the skillet. Cook for an additional 3-4 minutes, until heated through, mixing well to combine all flavors.
  3. Top with Swiss cheese: Reduce the heat to low and evenly spread the Swiss cheese over the meat and cabbage mixture. Cover the skillet briefly to allow the cheese to melt, about 2-3 minutes.
  4. Serve with dressing: Spoon the mixture into bowls and drizzle with Thousand Island or Russian dressing on top. Serve immediately and enjoy your Reuben in a Bowl.

Notes

  • For a spicier kick, add a dash of hot sauce or horseradish to the dressing.
  • You can substitute Swiss cheese with Gruyère for a nuttier flavor.
  • To keep it dairy-free, omit the cheese or use a vegan cheese alternative.
  • Leftover Reuben in a Bowl can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
  • Feel free to add onions or caraway seeds when cooking the cabbage for additional flavor.

Keywords: Reuben in a Bowl, low carb Reuben, corned beef recipe, cabbage skillet, quick stovetop meal, easy dinner bowl