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Ricotta Stuffed Bell Peppers Recipe

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★★★★★

4.8 from 52 reviews

This Ricotta Stuffed Peppers recipe features sweet bell peppers filled with a creamy, herb-infused ricotta cheese mixture, then baked to perfection until tender and slightly golden. It’s a simple and delicious vegetarian dish perfect as a light main course or appetizer.

Ingredients

Scale

Vegetables

  • 4 large bell peppers (any color)

Filling

  • 1 ½ cups ricotta cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup grated Parmesan cheese (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the peppers.
  2. Prepare the peppers: Wash the bell peppers, slice off the tops, and remove the seeds and membranes carefully to create hollow cavities for the filling.
  3. Make the filling: In a bowl, combine the ricotta cheese, minced garlic, chopped parsley and basil, salt, pepper, and Parmesan cheese if using. Mix thoroughly until well blended.
  4. Stuff the peppers: Spoon the ricotta mixture evenly into each hollowed bell pepper, filling them generously but avoiding overstuffing.
  5. Bake: Place the stuffed peppers upright in a baking dish and bake in the preheated oven for 25 to 30 minutes, or until the peppers are tender and the filling is heated through with slight golden spots on top.
  6. Serve: Remove from the oven and allow to cool slightly before serving. These peppers pair well with a fresh salad or crusty bread.

Notes

  • You can customize the filling by adding spinach, sun-dried tomatoes, or cooked quinoa for extra texture and nutrition.
  • If you prefer a crispier top, broil the peppers for the last 2-3 minutes of baking.
  • Leftover stuffed peppers keep well refrigerated for up to 2 days and reheat nicely in the oven or microwave.
  • Use a mix of bell pepper colors for a visually appealing dish.

Keywords: ricotta stuffed peppers, baked stuffed peppers, vegetarian stuffed peppers, Italian appetizer, bell pepper recipe

Find it online: https://recipeswithria.com/ricotta-stuffed-bell-peppers-recipe/