Roasted Butter-Spiced Cauliflower Recipe
Introduction
Butter Cauliflower is a simple yet flavorful dish that highlights the natural sweetness of roasted cauliflower enhanced by rich butter and aromatic spices. It’s an easy side that complements any meal perfectly.
Ingredients
- 1 head of cauliflower, cut into florets
- 3 tablespoons butter, melted
- 1 teaspoon ground spices (such as cumin, paprika, or your choice)
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Step 2: In a large bowl, toss the cauliflower florets with melted butter, ground spices, salt, and pepper until evenly coated.
- Step 3: Spread the cauliflower in a single layer on the prepared baking sheet.
- Step 4: Roast for 25-30 minutes, turning once halfway through, until the cauliflower is golden and tender.
- Step 5: Remove from the oven and serve warm as a delicious side dish.
Tips & Variations
- For extra flavor, add minced garlic or a squeeze of lemon juice before serving.
- Try different spice blends like curry powder or chili flakes to customize the heat and aroma.
- Use ghee instead of butter for a nuttier taste and higher smoke point.
Storage
Store leftover butter cauliflower in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to retain the texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cauliflower for this recipe?
Yes, you can use frozen cauliflower. Thaw and pat it dry before tossing with butter and spices to avoid excess moisture during roasting.
What spices work best with butter cauliflower?
Common spices like cumin, paprika, garlic powder, and black pepper complement this dish well, but feel free to experiment with curry powder, chili flakes, or herbs like thyme and rosemary for different flavors.
PrintRoasted Butter-Spiced Cauliflower Recipe
This Butter Cauliflower recipe features tender cauliflower florets roasted to perfection with rich butter and a blend of aromatic spices, creating a flavorful and comforting side dish that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 medium head of cauliflower, cut into florets
Butter and Spices
- 3 tablespoons unsalted butter, melted
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure a hot environment for roasting the cauliflower evenly.
- Prepare the cauliflower: Wash and dry the cauliflower, then cut it into bite-sized florets for uniform cooking.
- Mix the butter and spices: In a small bowl, combine melted butter with cumin, turmeric, smoked paprika, salt, and black pepper, stirring well to create a flavorful spiced butter mixture.
- Coat the cauliflower: Toss the cauliflower florets in the spiced butter mixture, making sure each piece is thoroughly coated to absorb the flavors during roasting.
- Roast the cauliflower: Spread the coated cauliflower evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the cauliflower is golden brown and tender.
- Serve warm: Remove the roasted cauliflower from the oven and transfer to a serving dish. Enjoy as a delicious side to complement your meal.
Notes
- Ensure the cauliflower is dried well before tossing with butter to get a crispier texture.
- Adjust spices according to your taste preference—for example, add chili powder for some heat.
- Use clarified butter (ghee) for a richer, higher smoke point alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
Keywords: Butter Cauliflower, Roasted Cauliflower, Spiced Cauliflower Recipe, Easy Side Dish, Vegetarian Side
