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Roasted Butter-Spiced Cauliflower Recipe

4.6 from 144 reviews

This Butter Cauliflower recipe features tender cauliflower florets roasted to perfection with rich butter and a blend of aromatic spices, creating a flavorful and comforting side dish that’s easy to prepare.

Ingredients

Scale

Vegetables

  • 1 medium head of cauliflower, cut into florets

Butter and Spices

  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon smoked paprika
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure a hot environment for roasting the cauliflower evenly.
  2. Prepare the cauliflower: Wash and dry the cauliflower, then cut it into bite-sized florets for uniform cooking.
  3. Mix the butter and spices: In a small bowl, combine melted butter with cumin, turmeric, smoked paprika, salt, and black pepper, stirring well to create a flavorful spiced butter mixture.
  4. Coat the cauliflower: Toss the cauliflower florets in the spiced butter mixture, making sure each piece is thoroughly coated to absorb the flavors during roasting.
  5. Roast the cauliflower: Spread the coated cauliflower evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the cauliflower is golden brown and tender.
  6. Serve warm: Remove the roasted cauliflower from the oven and transfer to a serving dish. Enjoy as a delicious side to complement your meal.

Notes

  • Ensure the cauliflower is dried well before tossing with butter to get a crispier texture.
  • Adjust spices according to your taste preference—for example, add chili powder for some heat.
  • Use clarified butter (ghee) for a richer, higher smoke point alternative.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.

Keywords: Butter Cauliflower, Roasted Cauliflower, Spiced Cauliflower Recipe, Easy Side Dish, Vegetarian Side