Roasted Cherry Brownies Recipe

Introduction

These Roasted Cherry Brownies bring a delightful twist to a classic treat by adding sweet, roasted cherries for a burst of juicy flavor. The roasting intensifies the cherries’ sweetness, complementing the rich, fudgy brownie base perfectly.

Ingredients

• Brownie batter (enough for a standard 8×8 inch pan)
• 1 cup fresh cherries, pitted and halved

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Spread the pitted and halved cherries evenly on a baking sheet and roast them for about 10-12 minutes until they are soft and slightly caramelized. Remove and let them cool.
2. Step 2: Prepare your brownie batter according to your favorite recipe or package instructions. Gently fold the roasted cherries into the batter, then pour the mixture into a greased baking pan.
3. Step 3: Bake the brownies as directed, usually for 20-25 minutes, or until a toothpick inserted near the center comes out with moist crumbs. Allow the brownies to cool before cutting and serving.

Tips & Variations

• For an extra flavor boost, sprinkle a pinch of sea salt over the cherries before roasting.
• Try using frozen cherries if fresh ones are not in season, but thaw and drain them well before roasting.
• Add a handful of chopped nuts or chocolate chips to the batter for added texture.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave or enjoy at room temperature for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned cherries instead of fresh?

Fresh or frozen cherries work best for roasting, but if you use canned cherries, drain them well and pat dry before roasting to reduce excess moisture.

Can I roast the cherries directly in the brownie batter?

Roasting cherries separately helps concentrate their flavor and prevents excess moisture from affecting the brownie texture, so it’s best to roast first and then fold them into the batter.

Roasted Cherry Brownies Recipe

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★★★★★

4.7 from 85 reviews

Delight in the perfect balance of rich, fudgy brownies and sweet, roasted cherries in this Roasted Cherry Brownies recipe. The roasting process intensifies the cherries’ natural sweetness and adds a subtle caramelized depth that pairs beautifully with the deep chocolate flavor of classic brownies. Ideal for a cozy dessert or an indulgent treat.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Brownie Batter

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Cherries

• 1 1/2 cups fresh or frozen cherries, pitted
• 1 tablespoon granulated sugar (optional, for roasting)

Instructions

1. Roast the Cherries: Preheat your oven to 350°F (175°C). Spread the pitted cherries evenly on a baking sheet lined with parchment paper. Sprinkle with sugar if using, and roast for 15-20 minutes until the cherries are softened and their flavor is intensified. Remove and set aside to cool slightly.
2. Prepare the Brownie Batter: In a large bowl, mix the melted butter and sugar until well combined. Add eggs one at a time, beating well after each addition, then stir in vanilla extract. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
3. Combine and Bake: Pour half of the brownie batter into a greased or parchment-lined 9×13 inch baking pan. Spread roasted cherries evenly over the batter, then cover with the remaining batter, smoothing the top. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
4. Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. This ensures the cherries set nicely within the fudgy brownie texture.

Notes

• You can use fresh or frozen cherries; if using frozen, thaw and drain excess juice before roasting.
• Adjust sugar level according to the sweetness of your cherries; roasting with sugar is optional.
• For an extra touch, sprinkle a pinch of flaky sea salt on top before baking to enhance flavors.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to one week.
• For a gluten-free option, substitute all-purpose flour with a 1-to-1 gluten-free baking flour.

Keywords: cherry brownies, roasted cherries, chocolate brownies, dessert recipe, fudgy brownies, roasted fruit dessert