Roasted Cherry Brownies Recipe
Delight in the perfect balance of rich, fudgy brownies and sweet, roasted cherries in this Roasted Cherry Brownies recipe. The roasting process intensifies the cherries’ natural sweetness and adds a subtle caramelized depth that pairs beautifully with the deep chocolate flavor of classic brownies. Ideal for a cozy dessert or an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Cherries
- 1 1/2 cups fresh or frozen cherries, pitted
- 1 tablespoon granulated sugar (optional, for roasting)
Instructions
- Roast the Cherries: Preheat your oven to 350°F (175°C). Spread the pitted cherries evenly on a baking sheet lined with parchment paper. Sprinkle with sugar if using, and roast for 15-20 minutes until the cherries are softened and their flavor is intensified. Remove and set aside to cool slightly.
- Prepare the Brownie Batter: In a large bowl, mix the melted butter and sugar until well combined. Add eggs one at a time, beating well after each addition, then stir in vanilla extract. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Combine and Bake: Pour half of the brownie batter into a greased or parchment-lined 9×13 inch baking pan. Spread roasted cherries evenly over the batter, then cover with the remaining batter, smoothing the top. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. This ensures the cherries set nicely within the fudgy brownie texture.
Notes
- You can use fresh or frozen cherries; if using frozen, thaw and drain excess juice before roasting.
- Adjust sugar level according to the sweetness of your cherries; roasting with sugar is optional.
- For an extra touch, sprinkle a pinch of flaky sea salt on top before baking to enhance flavors.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to one week.
- For a gluten-free option, substitute all-purpose flour with a 1-to-1 gluten-free baking flour.
Keywords: cherry brownies, roasted cherries, chocolate brownies, dessert recipe, fudgy brownies, roasted fruit dessert
Find it online: https://recipeswithria.com/roasted-cherry-brownies-recipe/
