Roasted Tomato Burrata Pasta Recipe
Introduction
This Roasted Tomato Burrata Pasta is a simple yet elegant dish that combines juicy, caramelized tomatoes with creamy burrata cheese. Perfect for a cozy dinner, it brings together fresh flavors with minimal effort.
Ingredients
- 12 ounces pasta (such as spaghetti, penne, or fusilli)
- 2 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning (optional)
- 2 cloves garlic, minced
- 8 ounces burrata cheese
- Fresh basil leaves, for garnish
- Parmesan cheese, for serving (optional)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). On a baking sheet, toss halved cherry tomatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning if using. Roast for 20-25 minutes until blistered and caramelized. Add minced garlic during the last 5 minutes of roasting.
- Step 2: While the tomatoes roast, bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the pasta.
- Step 3: In a large bowl, combine the cooked pasta with the roasted tomatoes and their juices. Add the remaining tablespoon of olive oil and toss to combine. Add reserved pasta water gradually if the mixture seems dry.
- Step 4: Tear the burrata into pieces and gently fold it into the pasta so it melts slightly.
- Step 5: Serve warm, garnished with fresh basil leaves and grated Parmesan cheese if desired.
Tips & Variations
- For a spicy kick, add a pinch of red pepper flakes when tossing the pasta with tomatoes.
- Swap burrata for fresh mozzarella if you prefer a milder cheese.
- Use other seasonal tomatoes or add roasted bell peppers for varied flavors.
Storage
Store leftover pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave, adding a splash of water or olive oil to keep it creamy. Burrata is best added fresh and not reheated.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, this recipe works well with most pasta shapes such as spaghetti, penne, or fusilli. Choose your favorite or what you have on hand.
What if I can’t find burrata cheese?
Fresh mozzarella is a good substitute, though burrata offers a creamier texture that makes this dish special.
PrintRoasted Tomato Burrata Pasta Recipe
This Roasted Tomato Burrata Pasta is a deliciously comforting dish featuring caramelized cherry tomatoes roasted to perfection, al dente pasta, and creamy burrata cheese that melts into every bite. Finished with fresh basil and optional Parmesan, this easy Italian-inspired meal is perfect for a quick weeknight dinner or a cozy weekend treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Roasting
- Cuisine: Italian
Ingredients
For the Pasta:
- 12 ounces pasta (such as spaghetti, penne, or fusilli)
- 2 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning (optional)
- 2 cloves garlic, minced
- 8 ounces burrata cheese
- Fresh basil leaves, for garnish
- Parmesan cheese, for serving (optional)
Instructions
- Preheat Oven and Roast Tomatoes: Preheat your oven to 400°F (200°C). On a baking sheet, toss the halved cherry tomatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning if using. Roast in the oven for 20-25 minutes until they are blistered and caramelized. Add the minced garlic in the last 5 minutes of roasting to infuse flavor without burning.
- Cook the Pasta: Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve half a cup of pasta water before draining the pasta to help adjust the sauce consistency later.
- Combine Pasta and Roasted Tomatoes: In a large bowl, combine the drained pasta with the roasted tomatoes and any juices collected on the baking sheet. Drizzle the remaining tablespoon of olive oil and toss everything together. Add reserved pasta water gradually if the mixture looks dry to achieve a silky coating on the pasta.
- Add Burrata Cheese: Tear the burrata into pieces and gently fold it into the warm pasta, allowing its creamy interior to melt slightly, creating a luscious texture and rich flavor.
- Serve and Garnish: Serve the pasta immediately while warm, garnished with fresh basil leaves and grated Parmesan cheese if desired. Enjoy this simple, flavorful dish straight from the bowl!
Notes
- You can use any short or long pasta you prefer, such as penne, fusilli, or spaghetti.
- Italian seasoning is optional but adds a lovely herbaceous note.
- Reserve pasta water as it helps loosen the sauce and bind the ingredients together.
- For a vegan version, substitute burrata with a vegan cheese alternative and omit Parmesan.
- Roasting garlic with the tomatoes mellows its flavor and prevents burning.
Keywords: roasted tomato pasta, burrata pasta, Italian pasta recipe, easy pasta dish, roasted cherry tomatoes, creamy pasta
