Roasted Tomato Burrata Pasta Recipe
This Roasted Tomato Burrata Pasta is a deliciously comforting dish featuring caramelized cherry tomatoes roasted to perfection, al dente pasta, and creamy burrata cheese that melts into every bite. Finished with fresh basil and optional Parmesan, this easy Italian-inspired meal is perfect for a quick weeknight dinner or a cozy weekend treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Roasting
- Cuisine: Italian
Ingredients
Scale
For the Pasta:
- 12 ounces pasta (such as spaghetti, penne, or fusilli)
- 2 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning (optional)
- 2 cloves garlic, minced
- 8 ounces burrata cheese
- Fresh basil leaves, for garnish
- Parmesan cheese, for serving (optional)
Instructions
- Preheat Oven and Roast Tomatoes: Preheat your oven to 400°F (200°C). On a baking sheet, toss the halved cherry tomatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning if using. Roast in the oven for 20-25 minutes until they are blistered and caramelized. Add the minced garlic in the last 5 minutes of roasting to infuse flavor without burning.
- Cook the Pasta: Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve half a cup of pasta water before draining the pasta to help adjust the sauce consistency later.
- Combine Pasta and Roasted Tomatoes: In a large bowl, combine the drained pasta with the roasted tomatoes and any juices collected on the baking sheet. Drizzle the remaining tablespoon of olive oil and toss everything together. Add reserved pasta water gradually if the mixture looks dry to achieve a silky coating on the pasta.
- Add Burrata Cheese: Tear the burrata into pieces and gently fold it into the warm pasta, allowing its creamy interior to melt slightly, creating a luscious texture and rich flavor.
- Serve and Garnish: Serve the pasta immediately while warm, garnished with fresh basil leaves and grated Parmesan cheese if desired. Enjoy this simple, flavorful dish straight from the bowl!
Notes
- You can use any short or long pasta you prefer, such as penne, fusilli, or spaghetti.
- Italian seasoning is optional but adds a lovely herbaceous note.
- Reserve pasta water as it helps loosen the sauce and bind the ingredients together.
- For a vegan version, substitute burrata with a vegan cheese alternative and omit Parmesan.
- Roasting garlic with the tomatoes mellows its flavor and prevents burning.
Keywords: roasted tomato pasta, burrata pasta, Italian pasta recipe, easy pasta dish, roasted cherry tomatoes, creamy pasta
Find it online: https://recipeswithria.com/roasted-tomato-burrata-pasta-recipe/
