Roasted Tomato Garlic Pasta Recipe

Introduction

Roasted Tomato Garlic Pasta is a simple yet flavorful dish that highlights the natural sweetness of roasted cherry tomatoes combined with the fragrant punch of garlic. This easy recipe is perfect for a quick weeknight meal that feels special without any fuss.

Ingredients

• 8 ounces pasta (your choice)
• 2 cups cherry tomatoes
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• Salt and pepper, to taste
• Optional: fresh basil or Parmesan cheese for garnish

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Spread the cherry tomatoes on a baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle the minced garlic evenly over the tomatoes and season with salt and pepper.
2. Step 2: Roast the tomatoes and garlic in the oven for 20 minutes, or until the tomatoes are soft and slightly caramelized.
3. Step 3: While the tomatoes roast, cook the pasta according to package instructions until al dente. Drain and reserve a cup of pasta water.
4. Step 4: Transfer the roasted tomatoes and garlic to a large bowl. Add the cooked pasta and the remaining olive oil. Toss well to combine, adding reserved pasta water a little at a time if needed to loosen the sauce.
5. Step 5: Taste and adjust seasoning with salt and pepper. Garnish with fresh basil or a sprinkle of Parmesan cheese if desired before serving.

Tips & Variations

• For extra depth, add a pinch of red pepper flakes before roasting the tomatoes.
• Use gluten-free pasta to make this recipe gluten-free without changing the flavor.
• Substitute fresh garlic with garlic powder if you prefer a milder garlic flavor.
• Add a splash of balsamic vinegar to the roasted tomatoes for a tangy twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat, adding a splash of water or olive oil to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tomatoes?

Yes, you can use grape tomatoes or halved small plum tomatoes if cherry tomatoes are not available. Just adjust roasting time if needed.

Is it necessary to roast the tomatoes?

Roasting enhances the sweetness and flavor of the tomatoes, but you can also toss fresh tomatoes with garlic and olive oil if you prefer a fresher taste.

Roasted Tomato Garlic Pasta Recipe

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★★★★★

4.8 from 58 reviews

A simple and flavorful Roasted Tomato Garlic Pasta made by roasting cherry tomatoes and garlic to bring out their natural sweetness and combining them with perfectly cooked pasta and a drizzle of olive oil. This quick and easy recipe is perfect for a light yet satisfying meal.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pasta

• 8 ounces pasta (spaghetti or penne)

Roasted Tomato Garlic Sauce

• 2 cups cherry tomatoes
• 6 cloves garlic, peeled
• 2 tablespoons olive oil
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Preheat and Prepare Tomatoes: Preheat your oven to 400°F (200°C). Place the cherry tomatoes and whole garlic cloves on a baking sheet, drizzle with olive oil, and toss to coat evenly.
2. Roast Tomatoes and Garlic: Roast the tomatoes and garlic in the preheated oven for 20-25 minutes, until the tomatoes are blistered and slightly caramelized, and the garlic is soft and fragrant.
3. Cook Pasta: Meanwhile, bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
4. Combine Sauce and Pasta: Once roasted, mash the garlic cloves with a fork, then stir the garlic and roasted tomatoes together, seasoning with salt and freshly ground black pepper. Toss this mixture with the cooked pasta to coat evenly.
5. Serve: Serve the pasta warm, optionally garnished with fresh basil or grated Parmesan cheese.

Notes

• For extra flavor, add chili flakes or fresh herbs like basil or parsley.
• You can substitute cherry tomatoes with grape tomatoes or other small tomatoes.
• Use gluten-free pasta to make the dish gluten-free.
• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Roasted Tomato Garlic Pasta, Italian pasta recipe, vegetarian pasta, easy pasta recipe, roasted tomatoes, garlic pasta