Roasted Zucchini Salad Recipe
A light and refreshing Roasted Zucchini Salad featuring tender zucchini strips grilled to perfection and tossed in a zesty lemon garlic dressing, perfect as a healthy side or a light meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 4 medium zucchini
Dressing Ingredients
- 2 tbsp. olive oil
- 2 tbsp. lemon juice
- 2 small garlic cloves, finely chopped
- 2 tbsp. chopped parsley
- 1/4 tsp. salt, or to taste
Instructions
- Slice Zucchini: Cut the zucchini in half lengthwise, then slice each half into thin strips to prepare them for grilling.
- Grill Zucchini: Heat a large non-stick griddle over medium-high heat. Place the zucchini strips on the griddle without any oil. Cook for about 3 minutes on each side until they develop brown grill marks and soften slightly.
- Prepare Dressing: In a bowl, whisk together the olive oil, lemon juice, finely chopped garlic, chopped parsley, and salt until well combined.
- Toss and Serve: Pour the dressing over the grilled zucchini strips and mix thoroughly. Serve the salad warm or chilled according to your preference.
Notes
- For a more intense flavor, allow the zucchini to marinate in the dressing for 30 minutes before serving.
- This salad can be served as a side dish or a light vegetarian meal.
- You can substitute parsley with fresh basil or mint for a different flavor profile.
Keywords: zucchini salad, grilled zucchini, roasted zucchini salad, lemon garlic dressing, healthy salad, vegetarian side dish
Find it online: https://recipeswithria.com/roasted-zucchini-salad-recipe/
