Rolls Royce Cookies Recipe

Introduction

Rolls Royce Cookies are a simple yet indulgent treat, combining rich chocolate candies with your favorite cookie dough. Perfect for a quick bake that satisfies any sweet craving.

Ingredients

• Cookie dough (enough for one batch of cookies)
• Chocolate candies (about 1 cup, or to taste)

Instructions

1. Step 1: Preheat your oven according to the cookie dough package or recipe instructions.
2. Step 2: Fold the chocolate candies gently into the cookie dough until evenly distributed.
3. Step 3: Scoop the dough onto a baking sheet lined with parchment paper, spacing the cookies about 2 inches apart.
4. Step 4: Bake the cookies for the time specified in the cookie dough recipe or package, usually 10-12 minutes, until edges are golden.
5. Step 5: Remove from oven and allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• Use different types of chocolate candies, like peanut butter cups or caramel-filled chocolates, for added flavor.
• Chill the dough for 30 minutes before baking to help the cookies hold their shape better.
• For a festive touch, mix in colorful candy-coated chocolates during holidays.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a sealed container for up to 3 months. To reheat, warm gently in the oven for a few minutes to bring back their fresh-baked texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cookie dough for this recipe?

Absolutely! Homemade cookie dough works perfectly and lets you customize the base flavor to your liking.

Do I need to adjust the baking time when adding chocolate candies?

Baking times usually stay the same, but keep an eye on your cookies since candies can melt faster. Remove them once edges turn golden to avoid overbaking.

Rolls Royce Cookies Recipe

Print Recipe

★★★★★

4.4 from 97 reviews

Rolls Royce Cookies are a delightful treat made by mixing rich chocolate candies into a classic cookie dough, then baked to perfection. These cookies boast a perfect balance of soft, chewy texture with bursts of chocolate in every bite, ideal for any occasion or casual snack.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs

Chocolate Candies

• 1 to 1 1/2 cups assorted chocolate candies (e.g., M&M’s, chocolate chips)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the cookies evenly.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time until fully incorporated, then mix in the vanilla extract.
5. Combine Dry and Wet Ingredients: Gradually blend the dry ingredient mixture into the wet ingredients until just combined, being careful not to overmix.
6. Mix in Chocolate Candies: Gently fold the chocolate candies into the dough, distributing them evenly throughout.
7. Shape Cookies: Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake: Bake in the preheated oven for 9 to 11 minutes or until the edges are golden brown but the centers still look soft.
9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

• For extra flavor, consider adding a pinch of cinnamon or espresso powder to the dough.
• You can substitute chocolate candies with any mix-ins such as nuts or dried fruits.
• Ensure butter is softened to room temperature for proper creaming.
• Do not overbake, as cookies continue to firm up while cooling.
• Store cookies in an airtight container at room temperature for up to one week.

Keywords: Rolls Royce Cookies, chocolate candy cookies, baked cookies, dessert recipe, chocolate chip cookies