Rolls Royce Cookies Recipe
Rolls Royce Cookies are a delightful treat made by mixing rich chocolate candies into a classic cookie dough, then baked to perfection. These cookies boast a perfect balance of soft, chewy texture with bursts of chocolate in every bite, ideal for any occasion or casual snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Chocolate Candies
- 1 to 1 1/2 cups assorted chocolate candies (e.g., M&M’s, chocolate chips)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the cookies evenly.
- Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time until fully incorporated, then mix in the vanilla extract.
- Combine Dry and Wet Ingredients: Gradually blend the dry ingredient mixture into the wet ingredients until just combined, being careful not to overmix.
- Mix in Chocolate Candies: Gently fold the chocolate candies into the dough, distributing them evenly throughout.
- Shape Cookies: Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 9 to 11 minutes or until the edges are golden brown but the centers still look soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, consider adding a pinch of cinnamon or espresso powder to the dough.
- You can substitute chocolate candies with any mix-ins such as nuts or dried fruits.
- Ensure butter is softened to room temperature for proper creaming.
- Do not overbake, as cookies continue to firm up while cooling.
- Store cookies in an airtight container at room temperature for up to one week.
Keywords: Rolls Royce Cookies, chocolate candy cookies, baked cookies, dessert recipe, chocolate chip cookies
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