Rotisserie Chicken Salad Recipe
This Rotisserie Chicken Salad is a quick and delicious way to transform store-bought rotisserie chicken into a creamy, flavorful meal. Combining tender shredded chicken with crisp celery, onion, and a tangy mayonnaise dressing seasoned with lemon juice and poultry seasoning, it’s perfect for sandwiches, wraps, or on its own as a refreshing salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 to 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chicken
- 1 rotisserie chicken (about 5 cups of pulled chicken)
Vegetables
- 1 cup diced celery
- 1/2 cup diced onion
Dressing
- 3/4 cup mayonnaise
- 1 tbsp lemon juice
- 1/2 tsp poultry seasoning
- 1/2 tsp salt
Instructions
- Prepare Chicken: Remove the meat from the rotisserie chicken, then shred or chop it into bite-sized pieces to make it easier to mix and eat.
- Make Dressing: In a large bowl, combine the mayonnaise, lemon juice, poultry seasoning, and salt. Mix these ingredients thoroughly to create a well-seasoned, creamy dressing base.
- Combine Ingredients: Add the shredded rotisserie chicken, diced celery, and diced onion into the bowl with the dressing. Stir everything together until all ingredients are evenly coated with the dressing.
- Chill Salad: Cover and chill the chicken salad for 30 minutes. This allows the flavors to meld, resulting in a tastier, more refreshing salad.
Notes
- For a lighter version, substitute half or all of the mayonnaise with Greek yogurt.
- Use fresh lemon juice for the brightest flavor.
- Feel free to add chopped nuts or dried cranberries for extra texture and sweetness.
- This salad keeps well refrigerated for up to 3 days.
- Serve on a bed of lettuce, in sandwiches, or with crackers for versatile meals.
Keywords: rotisserie chicken salad, chicken salad, easy chicken recipes, no cook chicken salad, quick salad, creamy chicken salad
Find it online: https://recipeswithria.com/rotisserie-chicken-salad-recipe/
