Sage and Gruyère Biscuits Recipe
These Sage and Gruyère Biscuits are buttery, flaky, and infused with fragrant fresh sage and nutty Gruyère cheese. Perfect as a savory snack or a tasty accompaniment to soups and salads, these biscuits deliver rich flavor and a tender crumb in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Biscuits & Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1 tablespoon fresh sage, finely chopped
- 1 cup Gruyère cheese, shredded
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Prepare the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and chopped fresh sage to evenly distribute the herbs and leavening agent.
- Add the butter: Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs with pea-sized pieces.
- Mix in the cheese: Gently fold in the shredded Gruyère cheese, making sure it is well combined with the flour and butter mixture.
- Add the milk: Pour the milk gradually and stir just until the dough comes together without overmixing to keep biscuits light and tender.
- Shape and cut biscuits: Turn the dough out onto a lightly floured surface, pat it into a roughly 1-inch thick rectangle, then use a biscuit cutter to cut out rounds. Gather any scraps, gently re-pat, and cut more biscuits.
- Bake the biscuits: Place the biscuit rounds on a baking sheet lined with parchment paper, leaving space between each. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown on top.
- Cool and serve: Remove from the oven and let the biscuits cool slightly on a wire rack before serving warm.
Notes
- Use cold butter for flakier biscuits; avoid overmixing the dough to keep texture light.
- Fresh sage is preferred for the best flavor, but dried sage can be substituted at one-third the quantity.
- Gruyère cheese adds a rich, nutty flavor—substitute with sharp cheddar if needed.
- For a dairy-free option, substitute milk with a plant-based milk and butter with a suitable vegan alternative.
Keywords: Sage biscuits, Gruyère cheese biscuits, savory biscuits, easy biscuit recipe, herb biscuits, cheesy biscuits
Find it online: https://recipeswithria.com/sage-and-gruyere-biscuits-recipe/
