Salted Caramel White Russian Recipe

Introduction

The Salted Caramel White Russian is a delightful twist on the classic cocktail, blending rich coffee flavors with creamy sweetness and a hint of salted caramel. It’s the perfect indulgent drink for cozy evenings or special occasions.

Ingredients

• 2 oz Vodka
• 1 oz Coffee liqueur
• 1 oz Cream
• 1 tbsp Salted caramel sauce

Instructions

1. Step 1: In a shaker, combine the vodka, coffee liqueur, cream, and salted caramel sauce.
2. Step 2: Shake well until all ingredients are fully blended and chilled.
3. Step 3: Fill a glass with ice and strain the mixture over the ice.
4. Step 4: Serve immediately and enjoy.

Tips & Variations

• For a richer flavor, use heavy cream or half-and-half instead of regular cream.
• Garnish with a sprinkle of sea salt or a caramel drizzle for extra flair.
• Try swapping vodka for bourbon for a deeper, warmer taste.

Storage

This cocktail is best enjoyed fresh. If you need to prepare it in advance, keep the mixed ingredients refrigerated and shake again before serving. Avoid storing over ice to prevent dilution.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this drink dairy-free?

Yes, you can substitute the cream with coconut cream or another non-dairy creamer to keep it dairy-free while maintaining creaminess.

What is the best type of caramel sauce to use?

Use a high-quality salted caramel sauce for the best flavor. Homemade or store-bought options work well, just ensure it’s salted to balance the sweetness.

Salted Caramel White Russian Recipe

Print Recipe

★★★★★

5 from 140 reviews

A decadent twist on the classic White Russian, the Salted Caramel White Russian combines smooth vodka, rich coffee liqueur, creamy dairy, and luscious salted caramel for a perfectly balanced cocktail that’s both sweet and slightly salty. This luxurious drink is easy to prepare and ideal for sipping over ice on any occasion.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 cocktail 1x
• Category: Cocktail
• Method: Shaking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 oz Vodka
• 1 oz Coffee liqueur (e.g., Kahlúa)
• 1 oz Heavy cream
• 1 tbsp Salted caramel sauce
• Ice cubes

Instructions

1. Prepare the shaker: Fill a cocktail shaker with ice to chill it well before adding ingredients.
2. Add ingredients: Pour 2 ounces of vodka, 1 ounce of coffee liqueur, 1 ounce of heavy cream, and 1 tablespoon of salted caramel sauce into the shaker.
3. Shake well: Secure the lid and shake vigorously for about 15 seconds to combine and chill the mixture thoroughly.
4. Serve over ice: Fill a rocks glass with fresh ice cubes, then strain the shaken cocktail into the glass.
5. Garnish and enjoy: Optionally, drizzle some additional salted caramel sauce on top or garnish with a small pinch of flaky sea salt for an extra touch of flavor before serving.

Notes

• Use chilled heavy cream for a richer texture.
• Adjust the amount of salted caramel sauce to taste for a sweeter or more balanced flavor.
• For a lighter version, substitute cream with half-and-half or milk.
• Serve immediately to enjoy the best flavor and texture.

Keywords: Salted Caramel White Russian, cocktail, vodka cocktail, coffee liqueur, caramel cocktail, easy cocktail recipe, creamy cocktail