Salted Caramel White Russian Recipe
Introduction
The Salted Caramel White Russian is a rich and indulgent twist on the classic cocktail. Combining smooth vodka, coffee liqueur, creamy cream, and a touch of salted caramel, it offers a perfect balance of sweet and savory flavors.
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz cream
- 1 tbsp salted caramel sauce
- Ice cubes
Instructions
- Step 1: In a cocktail shaker, combine the vodka, coffee liqueur, cream, and salted caramel sauce.
- Step 2: Shake vigorously until the mixture is well blended and chilled.
- Step 3: Fill a glass with ice cubes and strain the shaken mixture over the ice.
- Step 4: Serve immediately and enjoy.
Tips & Variations
- For a lighter version, use half-and-half instead of cream.
- Drizzle extra salted caramel sauce on top for added sweetness and presentation.
- Add a pinch of sea salt on the rim of the glass for an enhanced salty contrast.
Storage
This cocktail is best enjoyed fresh and does not store well once mixed. Prepare individual servings just before serving for the optimal taste and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make a batch of Salted Caramel White Russians in advance?
It’s best to mix each drink fresh to maintain the texture of the cream and the flavor balance. However, you can prepare the vodka, coffee liqueur, and salted caramel mixture ahead and add cream and ice just before serving.
What kind of salted caramel sauce works best?
Use a smooth, quality salted caramel sauce to ensure easy mixing and a rich flavor. Homemade or good-quality store-bought sauces both work well.
PrintSalted Caramel White Russian Recipe
The Salted Caramel White Russian is a decadent twist on the classic cocktail, combining the smoothness of vodka and coffee liqueur with rich cream and the luscious flavor of salted caramel. This easy-to-make cocktail is perfect for an indulgent evening or a festive gathering, offering a perfect balance of sweet, salty, and creamy flavors served chilling over ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Liquids
- 2 oz Vodka
- 1 oz Coffee liqueur
- 1 oz Cream
Flavoring
- 1 tbsp Salted caramel sauce
Instructions
- Prepare Ingredients: Measure out 2 oz of vodka, 1 oz of coffee liqueur, 1 oz of cream, and 1 tablespoon of salted caramel sauce.
- Shake Ingredients: Add the vodka, coffee liqueur, cream, and salted caramel sauce to a cocktail shaker filled with ice. Shake vigorously for about 15-20 seconds until well combined and chilled.
- Serve Over Ice: Fill a glass with fresh ice and strain the shaken mixture into the glass, allowing the rich salted caramel flavor to mingle with the creamy and coffee notes.
Notes
- Use heavy cream for a richer and more indulgent texture.
- Adjust the amount of salted caramel sauce to suit your sweetness preference.
- For a decorative touch, drizzle extra salted caramel inside the serving glass before pouring the cocktail.
- Serve immediately to enjoy the perfect chilled cocktail experience.
Keywords: Salted Caramel White Russian, cocktail, vodka cocktail, creamy cocktail, coffee liqueur drink, salted caramel drink
