Salted Caramel White Russian Recipe
The Salted Caramel White Russian is a decadent twist on the classic cocktail, combining the smoothness of vodka and coffee liqueur with rich cream and the luscious flavor of salted caramel. This easy-to-make cocktail is perfect for an indulgent evening or a festive gathering, offering a perfect balance of sweet, salty, and creamy flavors served chilling over ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Liquids
- 2 oz Vodka
- 1 oz Coffee liqueur
- 1 oz Cream
Flavoring
- 1 tbsp Salted caramel sauce
Instructions
- Prepare Ingredients: Measure out 2 oz of vodka, 1 oz of coffee liqueur, 1 oz of cream, and 1 tablespoon of salted caramel sauce.
- Shake Ingredients: Add the vodka, coffee liqueur, cream, and salted caramel sauce to a cocktail shaker filled with ice. Shake vigorously for about 15-20 seconds until well combined and chilled.
- Serve Over Ice: Fill a glass with fresh ice and strain the shaken mixture into the glass, allowing the rich salted caramel flavor to mingle with the creamy and coffee notes.
Notes
- Use heavy cream for a richer and more indulgent texture.
- Adjust the amount of salted caramel sauce to suit your sweetness preference.
- For a decorative touch, drizzle extra salted caramel inside the serving glass before pouring the cocktail.
- Serve immediately to enjoy the perfect chilled cocktail experience.
Keywords: Salted Caramel White Russian, cocktail, vodka cocktail, creamy cocktail, coffee liqueur drink, salted caramel drink
