Salted Caramel White Russian Recipe
A decadent twist on the classic White Russian, the Salted Caramel White Russian combines smooth vodka, rich coffee liqueur, creamy dairy, and luscious salted caramel for a perfectly balanced cocktail that’s both sweet and slightly salty. This luxurious drink is easy to prepare and ideal for sipping over ice on any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 oz Vodka
- 1 oz Coffee liqueur (e.g., Kahlúa)
- 1 oz Heavy cream
- 1 tbsp Salted caramel sauce
- Ice cubes
Instructions
- Prepare the shaker: Fill a cocktail shaker with ice to chill it well before adding ingredients.
- Add ingredients: Pour 2 ounces of vodka, 1 ounce of coffee liqueur, 1 ounce of heavy cream, and 1 tablespoon of salted caramel sauce into the shaker.
- Shake well: Secure the lid and shake vigorously for about 15 seconds to combine and chill the mixture thoroughly.
- Serve over ice: Fill a rocks glass with fresh ice cubes, then strain the shaken cocktail into the glass.
- Garnish and enjoy: Optionally, drizzle some additional salted caramel sauce on top or garnish with a small pinch of flaky sea salt for an extra touch of flavor before serving.
Notes
- Use chilled heavy cream for a richer texture.
- Adjust the amount of salted caramel sauce to taste for a sweeter or more balanced flavor.
- For a lighter version, substitute cream with half-and-half or milk.
- Serve immediately to enjoy the best flavor and texture.
Keywords: Salted Caramel White Russian, cocktail, vodka cocktail, coffee liqueur, caramel cocktail, easy cocktail recipe, creamy cocktail
Find it online: https://recipeswithria.com/salted-caramel-white-russian-recipe/
