Salted Honey Cinnamon Cookies Recipe

Introduction

These Salted Honey Cinnamon Cookies offer a delightful balance of sweet honey and warm cinnamon, finished with a touch of flaky sea salt. Soft in the center with lightly crisp edges, they make a perfect treat for any time of day.

Ingredients

• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon baking powder
• 1 ½ teaspoons cinnamon
• ½ teaspoon salt
• 1 cup (227g) unsalted butter, softened
• ¾ cup (255g) honey
• ½ cup (100g) packed brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• Flaky sea salt for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. Step 3: In a large bowl, beat the softened butter, honey, and brown sugar with a hand mixer until smooth and creamy.
4. Step 4: Add the egg and vanilla extract to the butter mixture and beat on medium speed until combined and fluffy.
5. Step 5: Slowly add the dry ingredients to the wet mixture in two batches, mixing on low speed just until combined. Do not overmix.
6. Step 6: Using a tablespoon or cookie scoop, drop dough balls about 2 inches apart on the prepared baking sheet. Gently press down each ball slightly and sprinkle with flaky sea salt.
7. Step 7: Bake for 10-12 minutes until edges are golden brown and centers look soft but set. Do not overbake.
8. Step 8: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• Use a high-quality honey for richer flavor, or try a floral honey variety like orange blossom for a unique twist.
• For a nutty crunch, add ½ cup chopped toasted pecans or walnuts to the dough before baking.
• To keep cookies soft, avoid overbaking and store them in an airtight container once cooled.
• Swap cinnamon for ground cardamom or ginger for a different spice profile.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 1 week or freeze for up to 3 months. Reheat gently in a warm oven for a few minutes to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use honey substitutes in this recipe?

Yes, you can substitute honey with maple syrup or agave nectar, but the flavor and texture may vary slightly. Honey adds a distinct floral sweetness that complements the cinnamon well.

Why is it important not to overmix the dough?

Overmixing develops gluten which can make cookies tough. Mixing just until combined ensures a tender, soft cookie with the right texture.