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Samoa Cookie Protein Balls Recipe

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★★★★★

4.7 from 67 reviews

These Samoa Cookie Protein Balls are a delicious and nutritious no-bake snack that combines the flavors of the classic Samoa cookie with the health benefits of protein powder, oats, and peanut butter. Perfect for a quick energy boost or post-workout treat, these protein balls are easy to make and require only simple mixing and chilling.

Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats
  • 1/2 cup protein powder
  • 1/2 cup shredded coconut
  • 1/4 cup chocolate chips

Wet Ingredients

  • 1/2 cup peanut butter
  • 1/4 cup honey or maple syrup

Instructions

  1. Mix Ingredients: In a large bowl, combine the rolled oats, protein powder, shredded coconut, and chocolate chips. Add the peanut butter and honey or maple syrup, then stir thoroughly until all ingredients are evenly mixed and form a sticky dough.
  2. Form Balls: Using your hands, roll the mixture into small, bite-sized balls, about 1 inch in diameter, ensuring they hold together well.
  3. Chill: Place the protein balls on a tray or plate and chill in the refrigerator for at least 30 minutes to allow them to firm up.
  4. Store: Once firm, transfer the protein balls to an airtight container and store them in the refrigerator to keep fresh and maintain their texture.

Notes

  • For a vegan version, use maple syrup instead of honey.
  • You can substitute any nut butter for peanut butter based on preference or allergies.
  • Add a pinch of sea salt to enhance the flavors if desired.
  • These protein balls can be stored for up to one week refrigerated or frozen for longer storage.
  • Adjust the quantity of honey or syrup to achieve your preferred sweetness and consistency.

Keywords: protein balls, samoa cookie, no bake snack, healthy snack, energy balls, peanut butter protein balls, protein powder snacks

Find it online: https://recipeswithria.com/samoa-cookie-protein-balls-recipe/