Santa Claus Macarons Recipe
Delight in these charming Santa Claus Macarons, perfect for festive celebrations. This recipe guides you through crafting delicate almond flour-based macaron shells, baked to perfection, then filled and decorated to resemble Santa’s joyful face, combining a crisp exterior with a soft, flavorful interior for a delightful holiday treat.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 1 hour 30 minutes
- Yield: 20-24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Macaron Shells
- 1 cup almond flour, finely ground
- 3 large egg whites, at room temperature
- 3/4 cup granulated sugar
- Food coloring (red and black)
Filling and Decoration
- Buttercream or your preferred macaron filling
- Edible decorations or piping gel for detailing Santa’s face
Instructions
- Prepare the Macaron Batter: Sift the almond flour to remove any lumps. In a clean, dry bowl, whisk the egg whites until soft peaks form. Gradually add sugar while continuing to whip until firm glossy peaks develop. Fold the almond flour gently into the meringue, blending carefully to preserve air.
- Color and Pipe the Shells: Divide the batter and color portions with red and black food coloring for Santa’s hat and facial features. Pipe round shells onto parchment-lined baking sheets with the base color and additional details for the design.
- Rest the Shells: Allow the piped shells to rest at room temperature for 30-60 minutes until a skin forms on the surface to help develop the signature macaron “feet” during baking.
- Bake the Shells: Preheat the oven to 300°F (150°C). Bake the macarons for 15-18 minutes. Once baked, remove from oven and allow to cool completely on the baking sheets.
- Assemble the Macarons: Pair shells of similar size. Pipe your chosen filling, such as buttercream, onto one shell and sandwich with the matching shell. Use additional piping with colored batter or edible decorations to create detailed Santa faces on the macaron surface.
- Serve and Enjoy: Chill assembled macarons for several hours or overnight to enhance texture before serving as a playful, festive dessert.
Notes
- Ensure egg whites are at room temperature for better volume when beaten.
- Sifting almond flour is essential to achieve smooth, lump-free shells.
- Resting the piped macarons is key to prevent cracking and promote feet formation.
- You can customize filling flavors such as vanilla, chocolate, or raspberry to suit your taste.
- Store completed macarons in an airtight container in the refrigerator for up to 3 days.
Keywords: Santa Claus Macarons, Holiday Macarons, Festive Dessert, French Macarons, Christmas Cookies, Almond Flour Macarons, Holiday Baking
Find it online: https://recipeswithria.com/santa-claus-macarons-recipe/
