Savory Filipino Pork Barbecue Skewers to Elevate Your BBQ Game Recipe
This Savory Filipino Pork Barbecue Skewers recipe offers a deliciously marinated pork shoulder grilled to perfection, combining traditional Filipino flavors like soy sauce, calamansi juice, and garlic. Perfect for BBQ gatherings, these skewers are tender, juicy, and loaded with a balance of sweet, tangy, and savory notes that elevate your grilling experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours 30 minutes
- Yield: 4 servings 1x
- Category: BBQ
- Method: Grilling
- Cuisine: Filipino
Ingredients
Scale
Marinade
- 1/2 cup Soy Sauce (low-sodium if preferred)
- 4 cloves Garlic (minced)
- 1/4 cup Brown Sugar (or substitute with honey)
- 1 teaspoon Black Pepper (adjust to taste)
- 1/4 cup Calamansi Juice (or lemon juice)
- 2 tablespoons Vegetable Oil (olive oil works as well)
Main
- 2 pounds Pork Shoulder Butt (well-marbled)
- 1 cup Bell Peppers (cut into chunks)
- 1 cup Onions (cut into chunks)
Instructions
- Prepare the Marinade: In a large bowl, combine soy sauce, minced garlic, brown sugar, black pepper, calamansi juice, and vegetable oil. Stir thoroughly until all ingredients are well mixed.
- Marinate the Pork: Add the pork shoulder butt pieces into the marinade, tossing well to coat each piece evenly. Cover the bowl with plastic wrap and refrigerate for at least 3 hours, preferably overnight, to allow the flavors to infuse.
- Preheat the Grill: Just before cooking, heat your grill to medium-high temperature to ensure proper cooking and searing of the pork skewers.
- Assemble the Skewers: Thread the marinated pork pieces onto skewers, alternating with chunks of bell peppers and onions if desired, leaving some space between each piece for even cooking.
- Grill the Skewers: Place the skewers on the hot grill and cook for about 3-5 minutes per side, turning as needed, until the pork is cooked through and has a slightly charred, caramelized exterior.
- Rest and Serve: Remove the skewers from the grill and let them rest for a few minutes to allow the juices to redistribute before serving. Enjoy your flavorful Filipino pork BBQ skewers!
Notes
- Marinating overnight will yield deeper flavor and more tender meat.
- You can substitute calamansi juice with fresh lemon or lime juice if unavailable.
- Use soaked wooden skewers or metal skewers for easy grilling.
- Adjust black pepper and sugar levels based on your preference for spice and sweetness.
- Serve with steamed rice or a fresh side salad for a complete meal.
Keywords: Filipino pork barbecue, pork skewers, grilled pork skewers, BBQ recipe, Filipino BBQ, pork shoulder recipe, savory pork skewers
