Sheet Pan Cashew Chicken Recipe
Sheet Pan Cashew Chicken is a simple and delicious one-pan meal featuring tender chicken pieces roasted with crunchy cashews and colorful bell peppers, all coated in a savory soy sauce glaze. This easy-to-make recipe combines a satisfying blend of flavors and textures while requiring minimal cleanup, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Asian
Ingredients
Scale
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup raw cashews
- 2 medium bell peppers (red and green), cut into strips
- 3 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting.
- Prepare the Chicken and Vegetables: Cut the chicken into bite-sized pieces and slice the bell peppers into strips. This ensures even cooking on the sheet pan.
- Mix the Sauce and Seasoning: In a large bowl, combine the soy sauce, olive oil, garlic powder, ground ginger, salt, and pepper. Toss the chicken, bell peppers, and cashews in this mixture until everything is evenly coated.
- Arrange on Sheet Pan: Spread the coated ingredients in a single layer on a large baking sheet to promote even roasting and browning.
- Roast the Dish: Place the sheet pan in the preheated oven and roast for 20-25 minutes, stirring halfway through. The chicken should be cooked through with an internal temperature of 165°F (74°C), and the cashews should be toasted and slightly golden.
- Serve: Remove from the oven and serve immediately. This dish pairs well with steamed rice or noodles for a complete meal.
Notes
- You can substitute cashews with almonds or peanuts if preferred.
- For extra flavor, add a splash of sesame oil before roasting.
- Feel free to include additional vegetables such as broccoli or snap peas.
- Adjust soy sauce quantity for lower sodium intake.
- Use gluten-free soy sauce to make the recipe gluten-free.
Keywords: sheet pan cashew chicken, easy chicken recipe, one-pan meal, roasted chicken and cashews, quick dinner
Find it online: https://recipeswithria.com/sheet-pan-cashew-chicken-recipe/
