Simple Homemade Salsa Recipe
Introduction
This fresh salsa recipe is quick to prepare and bursting with vibrant flavors. Made with simple ingredients, it’s perfect for dipping, topping, or adding a zesty kick to your meals.
Ingredients
- 2 cans diced tomatoes
- ½ yellow onion, diced
- ½ teaspoon salt
- Juice of 1 lime
- 1 small handful cilantro
Instructions
- Step 1: Place all the ingredients into a 5-cup blender.
- Step 2: Blend until the salsa reaches your desired consistency. Blend longer for a smooth salsa or pulse less for a chunkier texture.
- Step 3: Pour the salsa into a bowl and serve warm or cold, according to your preference.
Tips & Variations
- Add a jalapeño or a pinch of chili powder for some heat.
- Use fresh tomatoes instead of canned for a more vibrant tomato flavor.
- Let the salsa sit for 30 minutes before serving to allow flavors to meld.
Storage
Store the salsa in an airtight container in the refrigerator for up to 4 days. Stir well before serving. You can enjoy it chilled or bring it to room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salsa without a blender?
Yes, you can finely chop all the ingredients by hand for a chunkier salsa. This will take a bit more time but gives great texture.
How can I make the salsa spicier?
Add chopped fresh jalapeño, serrano peppers, or a pinch of cayenne pepper to the blender to increase the heat level.
PrintSimple Homemade Salsa Recipe
A quick and easy fresh salsa recipe made by blending canned diced tomatoes with onion, lime juice, cilantro, and salt. Perfect for serving with chips or as a topping for Mexican dishes. Customize the texture from chunky to smooth according to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3 cups 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cans diced tomatoes (14.5 oz each)
- ½ yellow onion, diced
- ½ teaspoon salt
- 1 lime, juiced
- 1 small handful cilantro
Instructions
- Prepare Ingredients: Dice half a yellow onion and gather a small handful of fresh cilantro. Juice one lime.
- Add Ingredients to Blender: Place the two cans of diced tomatoes, diced onion, salt, lime juice, and cilantro into a 5-cup blender container.
- Blend Salsa: Blend the ingredients until you reach your desired salsa consistency. Blend briefly for a chunky texture or longer for a smooth salsa.
- Serve: Pour the blended salsa into a serving bowl. Serve immediately warm or chilled, as preferred.
Notes
- Use fresh or canned ingredients as preferred; canned tomatoes offer convenience.
- Adjust salt to taste.
- Adding jalapeño or other peppers can introduce heat if desired.
- This salsa can be stored in the refrigerator for up to 3 days.
Keywords: salsa, fresh salsa, easy salsa, Mexican condiment, blender salsa
