Simple Homemade Salsa Recipe
A quick and easy fresh salsa recipe made by blending canned diced tomatoes with onion, lime juice, cilantro, and salt. Perfect for serving with chips or as a topping for Mexican dishes. Customize the texture from chunky to smooth according to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3 cups 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cans diced tomatoes (14.5 oz each)
- ½ yellow onion, diced
- ½ teaspoon salt
- 1 lime, juiced
- 1 small handful cilantro
Instructions
- Prepare Ingredients: Dice half a yellow onion and gather a small handful of fresh cilantro. Juice one lime.
- Add Ingredients to Blender: Place the two cans of diced tomatoes, diced onion, salt, lime juice, and cilantro into a 5-cup blender container.
- Blend Salsa: Blend the ingredients until you reach your desired salsa consistency. Blend briefly for a chunky texture or longer for a smooth salsa.
- Serve: Pour the blended salsa into a serving bowl. Serve immediately warm or chilled, as preferred.
Notes
- Use fresh or canned ingredients as preferred; canned tomatoes offer convenience.
- Adjust salt to taste.
- Adding jalapeño or other peppers can introduce heat if desired.
- This salsa can be stored in the refrigerator for up to 3 days.
Keywords: salsa, fresh salsa, easy salsa, Mexican condiment, blender salsa
Find it online: https://recipeswithria.com/simple-homemade-salsa-recipe/
