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Slow Cooker Baby Carrots with Honey and Brown Sugar Recipe

4.7 from 101 reviews

This Slow Cooker Baby Carrots recipe features tender, sweet carrots cooked slowly with a delicious glaze of honey, brown sugar, and butter. Perfect as a convenient and flavorful side dish for any meal, these carrots come out soft, naturally sweet, and optionally garnished with fresh dill for a bright herbal note.

Ingredients

Scale

Carrots and Liquids

  • 1/4 cup water
  • 2 pounds baby carrots, rinsed

Sweeteners and Seasoning

  • 1/4 cup brown sugar
  • 3 tablespoons honey
  • 1/4 teaspoon salt

Fat

  • 1/4 cup butter, cut into 46 pieces

Optional Garnish

  • Fresh dill, chopped

Instructions

  1. Prepare the slow cooker: Pour 1/4 cup of water into the bottom of the slow cooker to provide moisture and prevent burning.
  2. Add carrots and sweeteners: Place the 2 pounds of rinsed baby carrots into the slow cooker. Sprinkle 1/4 cup brown sugar, 3 tablespoons honey, and 1/4 teaspoon salt evenly over the carrots.
  3. Add butter: Distribute the 1/4 cup of butter, cut into 4 to 6 pieces, on top of the carrots and sweeteners to melt slowly and enhance the flavor.
  4. Cook on high: Cover the slow cooker with its lid and cook on the HIGH setting for 3 to 4 hours to soften the carrots, stirring once after 2 hours to ensure even cooking and coating.
  5. Finish and serve: Once the carrots are tender and well glazed, spoon them into a bowl or serving platter. If desired, sprinkle with chopped fresh dill for a refreshing garnish and extra flavor.

Notes

  • Stirring the carrots halfway helps the glaze coat evenly and prevents sticking.
  • For a more savory version, reduce the brown sugar and honey slightly.
  • If you do not have fresh dill, you can substitute with parsley or leave it out entirely.
  • Cooking times may vary slightly depending on your slow cooker model.
  • This dish pairs beautifully with roasted meats or holiday meals.

Keywords: slow cooker carrots, honey glazed carrots, baby carrots, sweet side dish, slow cooker side recipe, holiday side dish