Slow Cooker French Toast Casserole Recipe

Introduction

This Slow Cooker French Toast Casserole is a cozy, hands-off breakfast perfect for busy mornings or special occasions. With simple ingredients and overnight cooking, it delivers a warm, comforting start to your day.

Ingredients

• Bread (cubed or sliced, about 6 cups)
• 6 large eggs
• 2 cups milk
• 1 tablespoon ground cinnamon

Instructions

1. Step 1: Grease the slow cooker insert lightly to prevent sticking. Layer the bread evenly inside.
2. Step 2: In a mixing bowl, whisk together eggs, milk, and cinnamon until fully combined.
3. Step 3: Pour the egg mixture evenly over the bread in the slow cooker, making sure all pieces are soaked.
4. Step 4: Cover and cook on low for 7 to 8 hours overnight, or until the custard is set and the bread is cooked through.
5. Step 5: Serve warm with syrup, fresh fruit, or your favorite toppings.

Tips & Variations

• Use day-old or slightly stale bread for best absorption and texture.
• Add vanilla extract or a pinch of nutmeg to the egg mixture for extra flavor.
• Include fruit like berries or sliced apples between bread layers for a fruity twist.
• Sprinkle chopped nuts or chocolate chips before cooking for added texture.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through. You can also freeze portions in airtight containers for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, brioche, challah, or French bread work especially well due to their texture and flavor, but any bread you have on hand will do.

Can I double the recipe for a larger crowd?

If your slow cooker is large enough, you can double the ingredients, but make sure not to fill it more than two-thirds full to allow for even cooking.

Slow Cooker French Toast Casserole Recipe

Print Recipe

★★★★★

4.6 from 140 reviews

This Slow Cooker French Toast Casserole is a comforting and delicious breakfast dish perfect for busy mornings. Layers of bread soaked in a cinnamon-spiced egg and milk mixture are slow-cooked overnight to create a warm, creamy, and flavorful casserole that’s easy to prepare and sure to impress your family or guests.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 7-9 hours
• Total Time: 7 hours 10 minutes to 9 hours 10 minutes
• Yield: 6–8 servings 1x
• Category: Breakfast
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 10–12 slices of bread, preferably slightly stale or crusty (e.g., French bread or brioche)
• 6 large eggs
• 2 cups milk (whole or 2%)
• 2 teaspoons ground cinnamon
• 1/2 cup granulated sugar (optional, for added sweetness)
• 1 teaspoon vanilla extract (optional, for enhanced flavor)
• Butter or non-stick spray (for greasing the slow cooker)

Instructions

1. Prepare the slow cooker: Lightly grease the inside of your slow cooker with butter or non-stick cooking spray to prevent the casserole from sticking.
2. Layer the bread: Arrange the slices of bread in the slow cooker, overlapping slightly if needed. You can tear the bread into pieces to fill in gaps and create a sturdy base for the casserole.
3. Mix the egg custard: In a large mixing bowl, whisk together the eggs, milk, ground cinnamon, sugar (if using), and vanilla extract until well combined.
4. Pour the custard over the bread: Evenly pour the egg mixture over the layered bread, pressing down gently with a spatula to help the bread absorb the liquid.
5. Cook overnight: Cover with the slow cooker lid and cook on low heat for 7-9 hours or overnight until the casserole is set and golden around the edges.
6. Serve warm: Once cooked, turn off the slow cooker, let the casserole rest for a few minutes, then serve warm. Optionally, top with maple syrup, fresh fruit, or powdered sugar.

Notes

• Use day-old or slightly stale bread for better texture and absorption.
• You can add mix-ins like berries, nuts, or chocolate chips for variety.
• Make sure to cook on the low setting to avoid overcooking or burning.
• Leftovers can be refrigerated and reheated; the casserole firms up but still tastes delicious.

Keywords: Slow Cooker French Toast Casserole, Overnight French Toast, Breakfast Casserole, Slow Cooker Breakfast, Cinnamon French Toast