Slow Cooker Ground Beef French Dip Sandwiches Recipe

Introduction

Slow Cooker Ground Beef French Dip Sandwiches are a simple, comforting meal perfect for busy days. Tender, seasoned beef cooks all day in the slow cooker, making assembly quick and easy. Serve on warm hoagie rolls with melted cheese for a satisfying sandwich dinner.

Ingredients

• 1 pound ground beef
• 1 package onion soup mix
• 4 hoagie rolls
• 4 slices cheese (such as Provolone or Swiss)

Instructions

1. Step 1: Place the ground beef in the slow cooker and sprinkle the onion soup mix evenly over it.
2. Step 2: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is fully cooked and flavorful.
3. Step 3: Stir the mixture to break up the beef and combine with the cooking juices.
4. Step 4: Spoon the beef mixture onto hoagie rolls and top with a slice of cheese.
5. Step 5: Optional: Place sandwiches under a broiler or in a hot oven for a few minutes to melt the cheese before serving.

Tips & Variations

• To add more flavor, try stirring in a splash of beef broth or Worcestershire sauce before cooking.
• Swap the onion soup mix for homemade seasoning with garlic powder, onion powder, and beef broth powder for a fresher taste.
• Add sautéed mushrooms or caramelized onions to the beef mixture for extra richness.

Storage

Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before assembling sandwiches. Hoagie rolls are best served fresh but can be wrapped and stored for a day or two.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative. Cooking times may vary slightly, so check that the meat is fully cooked through.

Do I need to brown the ground beef before adding it to the slow cooker?

No, browning is not necessary. The slow cooker will cook the beef thoroughly, but browning beforehand can add extra flavor and texture if you prefer.

Slow Cooker Ground Beef French Dip Sandwiches Recipe

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4.8 from 88 reviews

These Slow Cooker Ground Beef French Dip Sandwiches are an easy and delicious meal featuring savory ground beef cooked with onion soup mix and served warm on hoagie rolls with melted cheese. Perfect for a comforting weeknight dinner, these sandwiches are simple to prepare with minimal effort using a slow cooker, allowing the flavors to meld beautifully.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwich
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Seasoning

• 2 pounds ground beef
• 1 package onion soup mix (about 1 ounce)

Bread and Cheese

• 4 hoagie rolls
• 8 slices of cheese (such as Swiss or provolone)

Instructions

1. Prepare the Ground Beef: Place the ground beef into the slow cooker. Break it apart slightly to ensure even cooking.
2. Add Seasoning: Sprinkle the onion soup mix evenly over the ground beef. Stir gently to combine the seasoning with the meat without breaking it up too much.
3. Slow Cook the Beef: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fully cooked and flavorful. Stir once or twice during cooking for even seasoning distribution.
4. Assemble the Sandwiches: Slice the hoagie rolls lengthwise. Use a slotted spoon to scoop the flavorful ground beef onto the rolls.
5. Add Cheese: Top the beef with slices of cheese. Optionally, you can briefly place the assembled sandwiches under a broiler or in a hot oven just until the cheese melts.
6. Serve: Serve the sandwiches warm. Optionally, provide a small bowl with beef cooking juices for dipping to enhance the French dip experience.

Notes

• For extra flavor, you can toast the hoagie rolls before assembling the sandwiches.
• Swiss or provolone cheese pairs best with the savory onion beef mixture.
• Leftover beef can be refrigerated for up to 3 days and reheated for quick meals.
• If desired, add sautéed mushrooms or caramelized onions for additional toppings.

Keywords: French dip, slow cooker sandwich, ground beef sandwich, easy dinner, hoagie sandwich, onion soup mix beef