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Slow Cooker Ground Beef French Dip Sandwiches Recipe

4.8 from 88 reviews

These Slow Cooker Ground Beef French Dip Sandwiches are an easy and delicious meal featuring savory ground beef cooked with onion soup mix and served warm on hoagie rolls with melted cheese. Perfect for a comforting weeknight dinner, these sandwiches are simple to prepare with minimal effort using a slow cooker, allowing the flavors to meld beautifully.

Ingredients

Scale

Meat and Seasoning

  • 2 pounds ground beef
  • 1 package onion soup mix (about 1 ounce)

Bread and Cheese

  • 4 hoagie rolls
  • 8 slices of cheese (such as Swiss or provolone)

Instructions

  1. Prepare the Ground Beef: Place the ground beef into the slow cooker. Break it apart slightly to ensure even cooking.
  2. Add Seasoning: Sprinkle the onion soup mix evenly over the ground beef. Stir gently to combine the seasoning with the meat without breaking it up too much.
  3. Slow Cook the Beef: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fully cooked and flavorful. Stir once or twice during cooking for even seasoning distribution.
  4. Assemble the Sandwiches: Slice the hoagie rolls lengthwise. Use a slotted spoon to scoop the flavorful ground beef onto the rolls.
  5. Add Cheese: Top the beef with slices of cheese. Optionally, you can briefly place the assembled sandwiches under a broiler or in a hot oven just until the cheese melts.
  6. Serve: Serve the sandwiches warm. Optionally, provide a small bowl with beef cooking juices for dipping to enhance the French dip experience.

Notes

  • For extra flavor, you can toast the hoagie rolls before assembling the sandwiches.
  • Swiss or provolone cheese pairs best with the savory onion beef mixture.
  • Leftover beef can be refrigerated for up to 3 days and reheated for quick meals.
  • If desired, add sautéed mushrooms or caramelized onions for additional toppings.

Keywords: French dip, slow cooker sandwich, ground beef sandwich, easy dinner, hoagie sandwich, onion soup mix beef