Slow Cooker Sweet Chili Chicken Recipe
Introduction
Slow Cooker Sweet Chili Chicken is an effortlessly delicious dish that combines tender chicken with a sweet and tangy chili sauce. Perfect for busy days, this recipe requires minimal prep and delivers maximum flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sweet chili sauce
- 3 cloves garlic, minced
Instructions
- Step 1: Place the chicken breasts in the slow cooker and pour the sweet chili sauce over them. Add the minced garlic on top.
- Step 2: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
Tips & Variations
- For extra flavor, sprinkle some chopped fresh cilantro before serving.
- Add sliced bell peppers or onions to the slow cooker for a vegetable boost.
- Use thighs instead of breasts for juicier meat.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze Slow Cooker Sweet Chili Chicken?
Yes, you can freeze the cooked chicken in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I serve with this dish?
This sweet chili chicken pairs well with steamed rice, noodles, or a fresh green salad for a complete meal.
PrintSlow Cooker Sweet Chili Chicken Recipe
This Slow Cooker Sweet Chili Chicken recipe combines tender chicken breasts with a sweet and tangy chili sauce, infused with the aromatic flavor of garlic. It’s an effortless dish perfect for busy days, delivering a deliciously saucy and tender meal with minimal prep work.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian inspired
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Sauce
- 1 cup sweet chili sauce
- 3 cloves garlic, minced
Instructions
- Prepare the Ingredients: Mince the garlic cloves finely and measure out the sweet chili sauce. Ensure the chicken breasts are trimmed of excess fat.
- Combine in Slow Cooker: Place the chicken breasts into the slow cooker. Pour the sweet chili sauce over the chicken and add the minced garlic evenly on top.
- Cook Until Tender: Cover the slow cooker with its lid and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked through and tender enough to shred easily.
- Serve and Enjoy: Once cooked, you can shred the chicken in the sauce or leave it whole. Serve with rice, noodles, or steamed vegetables for a complete meal.
Notes
- For extra tenderness, cook on low for the full 6 hours rather than high.
- You can add a splash of soy sauce or lime juice for additional depth of flavor.
- This recipe adapts well to meal prep; store leftovers in an airtight container in the fridge for up to 4 days.
- Use chicken thighs instead of breasts for a juicier, richer taste.
Keywords: slow cooker chicken, sweet chili chicken, easy chicken recipe, crockpot dinner, garlic chicken, one-pot meal, tender chicken
