Smoky BBQ Chicken Dip Recipe

Introduction

Smoky BBQ Chicken Dip is a crowd-pleasing appetizer that combines tender chicken with creamy cheese and tangy barbecue sauce. Perfect for parties or casual gatherings, this dip is easy to make and packed with flavor.

Ingredients

• 2 cups cooked chicken, shredded
• 8 ounces cream cheese, softened
• 1 cup BBQ sauce
• 1 cup shredded cheese (cheddar or your favorite blend)

Instructions

1. Step 1: In a medium bowl, combine the shredded chicken, cream cheese, BBQ sauce, and half of the shredded cheese. Stir until well mixed.
2. Step 2: Transfer the mixture to a baking dish and spread evenly. Sprinkle the remaining cheese on top.
3. Step 3: Bake at 350°F (175°C) for 20-25 minutes, or until the dip is bubbly and the cheese is melted and golden.
4. Step 4: Remove from the oven and let cool slightly before serving with your favorite chips, crackers, or veggie sticks.

Tips & Variations

• Use smoked chicken or add a few dashes of smoked paprika for extra smoky flavor.
• Try swapping BBQ sauce for spicy BBQ sauce if you prefer a bit of heat.
• Add chopped green onions or jalapeños for an added fresh kick.
• For a lighter version, substitute half of the cream cheese with Greek yogurt.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the mixture in advance and refrigerate it before baking. Just add the cheese topping and bake when ready to serve.

What can I serve with Smoky BBQ Chicken Dip?

This dip pairs well with tortilla chips, pita bread, crackers, sliced veggies, or even toasted baguette slices for dipping.

Smoky BBQ Chicken Dip Recipe

Print Recipe

★★★★★

4.6 from 64 reviews

This Smoky BBQ Chicken Dip is a creamy, savory appetizer combining shredded chicken, tangy BBQ sauce, and melted cheese for a deliciously satisfying party snack. Perfectly baked until bubbly and golden, it’s great for serving with chips, crackers, or veggies.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 2 cups cooked shredded chicken
• 8 oz cream cheese, softened
• 1 cup barbecue sauce
• 1 cup shredded cheddar cheese

Instructions

1. Combine Ingredients: In a large bowl, mix the shredded chicken, softened cream cheese, barbecue sauce, and shredded cheddar cheese until everything is well incorporated and evenly combined.
2. Bake the Dip: Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the dip is heated through and bubbly on top.

Notes

• Use rotisserie chicken for convenience and extra flavor.
• Feel free to add diced jalapeños or smoked paprika for additional smoky heat.
• Serve warm with tortilla chips, crackers, or fresh vegetable sticks.
• Can be prepared a day ahead and baked just before serving.

Keywords: BBQ chicken dip, smoky chicken dip, baked chicken dip, party appetizer, creamy chicken dip