Smoky BBQ Chicken Dip Recipe

Introduction

This Smoky BBQ Chicken Dip is a crowd-pleasing appetizer that’s perfect for game days or casual gatherings. Creamy, cheesy, and packed with smoky barbecue flavor, it’s quick to make and sure to disappear fast.

Ingredients

• 2 cups cooked chicken, shredded
• 8 ounces cream cheese, softened
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the shredded chicken, softened cream cheese, BBQ sauce, and half of the shredded cheddar cheese. Stir until the mixture is well blended.
2. Step 2: Transfer the mixture to a baking dish and spread it evenly. Sprinkle the remaining cheddar cheese over the top. Bake for 20-25 minutes, or until the dip is bubbly and golden around the edges.

Tips & Variations

• For extra smoky flavor, add a pinch of smoked paprika or a few drops of liquid smoke to the mixture.
• Try using different BBQ sauces, such as spicy or sweet, to customize the flavor.
• Add chopped green onions or jalapeños for a fresh, spicy kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short bursts, stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this dip?

Yes, rotisserie chicken works perfectly and saves you time. Just shred it before mixing with the other ingredients.

Can I prepare this dip ahead of time?

Absolutely! You can mix the ingredients and refrigerate the dip unbaked for up to 24 hours. When ready, bake as directed, adding a few extra minutes if baking from cold.

Smoky BBQ Chicken Dip Recipe

Print Recipe

★★★★★

4.7 from 70 reviews

Smoky BBQ Chicken Dip is a crowd-pleasing appetizer combining shredded chicken, creamy cream cheese, tangy BBQ sauce, and melted cheese. Baked until bubbly and golden, this dip is perfect for game day, parties, or casual gatherings.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups cooked shredded chicken
• 8 ounces cream cheese, softened
• 3/4 cup BBQ sauce
• 1 cup shredded cheddar cheese

Instructions

1. Combine Ingredients: In a medium bowl, thoroughly mix the shredded chicken, softened cream cheese, BBQ sauce, and half of the shredded cheddar cheese until well combined.
2. Transfer to Baking Dish: Spoon the mixture into a small baking dish, spreading it out evenly.
3. Bake the Dip: Preheat your oven to 350°F (175°C). Bake the dip for 20-25 minutes, or until the mixture is bubbly and the cheese on top is melted and lightly golden.
4. Serve Warm: Remove from oven and let cool slightly before serving with chips, crackers, or sliced vegetables.

Notes

• For extra smoky flavor, use a smoked cheddar or add a dash of smoked paprika.
• You can substitute BBQ chicken for precooked rotisserie chicken mixed with BBQ sauce.
• Try adding chopped jalapeños for a spicy kick.
• This dip can be prepared ahead and baked just before serving.

Keywords: BBQ chicken dip, creamy chicken dip, party dip, baked dip, smoky BBQ dip