Print

Smoky BBQ Chicken Dip Recipe

4.7 from 70 reviews

Smoky BBQ Chicken Dip is a crowd-pleasing appetizer combining shredded chicken, creamy cream cheese, tangy BBQ sauce, and melted cheese. Baked until bubbly and golden, this dip is perfect for game day, parties, or casual gatherings.

Ingredients

Scale

Ingredients

  • 2 cups cooked shredded chicken
  • 8 ounces cream cheese, softened
  • 3/4 cup BBQ sauce
  • 1 cup shredded cheddar cheese

Instructions

  1. Combine Ingredients: In a medium bowl, thoroughly mix the shredded chicken, softened cream cheese, BBQ sauce, and half of the shredded cheddar cheese until well combined.
  2. Transfer to Baking Dish: Spoon the mixture into a small baking dish, spreading it out evenly.
  3. Bake the Dip: Preheat your oven to 350°F (175°C). Bake the dip for 20-25 minutes, or until the mixture is bubbly and the cheese on top is melted and lightly golden.
  4. Serve Warm: Remove from oven and let cool slightly before serving with chips, crackers, or sliced vegetables.

Notes

  • For extra smoky flavor, use a smoked cheddar or add a dash of smoked paprika.
  • You can substitute BBQ chicken for precooked rotisserie chicken mixed with BBQ sauce.
  • Try adding chopped jalapeños for a spicy kick.
  • This dip can be prepared ahead and baked just before serving.

Keywords: BBQ chicken dip, creamy chicken dip, party dip, baked dip, smoky BBQ dip