S’mores Cheesecake Recipe
Introduction
S’mores Cheesecake is a delightful twist on the classic campfire treat, combining creamy cheesecake with rich chocolate and toasted marshmallows. This dessert is perfect for cozy gatherings or any time you crave something sweet and nostalgic.
Ingredients
- 1 prepared graham cracker crust
- 16 oz cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 4 oz chocolate, chopped or chips
- 1 cup marshmallows
Instructions
- Step 1: Preheat your oven to 325°F (160°C). In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition to create a creamy cheesecake filling.
- Step 2: Pour the cheesecake filling into the prepared graham cracker crust, smoothing the top evenly. Bake in the oven for 45-50 minutes, or until the center is set but still slightly jiggly.
- Step 3: Remove the cheesecake from the oven. Evenly sprinkle the chopped chocolate or chocolate chips over the warm cheesecake, then top with marshmallows.
- Step 4: Place the cheesecake under the broiler for 1-3 minutes, watching carefully until the marshmallows toast to a golden brown. Remove and allow to cool before serving.
Tips & Variations
- Use a water bath for baking to prevent cracking in the cheesecake.
- Try using milk or dark chocolate for a different flavor profile.
- For a crunchy texture, add chopped nuts like pecans or walnuts on top before broiling.
Storage
Store any leftover cheesecake in an airtight container in the refrigerator for up to 4 days. To reheat, bring to room temperature or warm gently in a low oven; avoid microwaving marshmallows as they can become tough.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the cheesecake crust from scratch?
Yes, you can easily make your own graham cracker crust by combining crushed graham crackers with melted butter and a little sugar, then pressing it into the pan.
What if I don’t have a broiler?
If your oven doesn’t have a broiler setting, you can toast marshmallows separately on a skewer over a flame and place them on top just before serving.
PrintS’mores Cheesecake Recipe
This indulgent S’mores Cheesecake combines the rich, creamy texture of classic cheesecake with the nostalgic flavors of graham crackers, melted chocolate, and toasted marshmallows, creating a perfect dessert that’s both comforting and decadent.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling
- 24 ounces (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Toppings
- 4 ounces semisweet chocolate, chopped or chocolate chips
- 1 cup mini marshmallows
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until crumbs are evenly moistened. Press the mixture firmly and evenly into the bottom of a 9-inch springform pan to form the crust.
- Make the cheesecake filling: In a large bowl, beat the cream cheese until smooth and creamy. Gradually add sugar and continue beating until well combined. Add eggs one at a time, blending well after each addition. Stir in vanilla extract.
- Bake the cheesecake: Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for 50 to 60 minutes, or until the center is almost set but still slightly jiggly.
- Cool the cheesecake: Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight to allow it to fully set.
- Add toppings and broil: Once chilled, evenly sprinkle chopped chocolate or chocolate chips over the surface of the cheesecake. Next, scatter mini marshmallows on top. Place the cheesecake under the broiler on high for 1 to 2 minutes, watching carefully, until the marshmallows are golden brown and toasted.
- Serve: Remove from the broiler and let the cheesecake sit for a few minutes before slicing. Use a clean, hot knife to cut slices for a smooth finish. Enjoy your classic s’mores cheesecake!
Notes
- You can substitute the graham cracker crust with a chocolate cookie crust for a richer base.
- Be sure to watch the marshmallows closely while broiling to prevent burning.
- For a smoother cheesecake, avoid overmixing the batter once the eggs are added.
- If you prefer a softer toasted marshmallow topping, broil for less time.
- For easier removal, run a warm knife along the edges of the springform pan before releasing.
Keywords: S’mores cheesecake, graham cracker crust, toasted marshmallows, chocolate cheesecake, easy cheesecake recipe, baked cheesecake dessert
