S’mores Hand Pies Recipe
Introduction
These S’mores Hand Pies are a delightful twist on the classic campfire treat, perfect for enjoying anytime at home. With a crispy golden crust and a gooey marshmallow-chocolate filling, they’re sure to satisfy your sweet tooth.
Ingredients
- Pie dough (enough for 6-8 small hand pies)
- Chocolate (1 cup, chopped or chocolate chips)
- Marshmallows (about 12 large or mini marshmallows)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Roll out the pie dough and cut into circles or squares large enough to hold the filling.
- Step 2: Place a small amount of chopped chocolate and a few marshmallows in the center of each dough piece.
- Step 3: Fold the dough over the filling to create a pocket, then press the edges together firmly to seal.
- Step 4: Arrange the hand pies on a baking sheet lined with parchment paper.
- Step 5: Bake for 12-15 minutes, or until the crust is golden brown and the chocolate and marshmallow are melted inside.
- Step 6: Allow to cool slightly before serving, as the filling will be hot.
Tips & Variations
- Use milk, dark, or even white chocolate depending on your preference.
- Add a sprinkle of crushed graham crackers inside for extra texture and flavor.
- Brush the tops with a little beaten egg before baking to achieve a shiny, golden crust.
Storage
Store leftover hand pies in an airtight container at room temperature for up to 2 days. Reheat gently in a low oven or microwave to soften the filling before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-made pie dough?
Yes, store-bought pie dough works perfectly and saves time while still producing delicious results.
What is the best way to prevent the filling from leaking?
Make sure to seal the edges of the dough well by pressing firmly or using a fork to crimp them. Avoid overfilling to reduce leaking.
PrintS’mores Hand Pies Recipe
Delicious and fun-to-make S’mores Hand Pies featuring a flaky pie dough filled with melted chocolate and gooey marshmallows, baked to a golden perfection. Perfect treat for dessert or snack time, capturing the classic campfire flavor in a portable pie form.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Dough
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, cold and cubed
- 1/4 to 1/2 cup ice water
Filling
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1 cup mini marshmallows
Instructions
- Prepare the pie dough: In a large bowl, combine flour, salt, and sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until dough begins to hold together. Form into a disk, wrap in plastic wrap, and chill for at least 1 hour.
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough: On a lightly floured surface, roll the chilled dough out to about 1/8 inch thickness. Use a round cutter or a glass to cut out circles approximately 4 to 5 inches in diameter.
- Fill the hand pies: Place a tablespoon of chocolate chips and a handful of mini marshmallows in the center of half the dough circles, leaving room on the edges to seal.
- Seal the pies: Brush edges lightly with water, then place another dough circle on top. Press the edges together with a fork to seal well and prevent filling from leaking.
- Bake: Transfer the prepared hand pies to the baking sheet and bake in the preheated oven for 20 to 25 minutes, or until the pies are golden brown.
- Cool and serve: Let the hand pies cool slightly on a wire rack before serving to allow the filling to set and avoid burns.
Notes
- For extra golden pies, brush the tops with a beaten egg before baking.
- You can substitute chocolate chips with your favorite chocolate bars chopped into smaller pieces.
- Mini marshmallows melt better and distribute more evenly inside the hand pies.
- These pies can be made ahead of time and reheated in the oven for a few minutes before serving.
Keywords: S’mores, Hand Pies, Dessert, Chocolate, Marshmallow, Pie Dough, Campfire Treat
