Snickerdoodle Cobbler Recipe
Introduction
Snickerdoodle Cobbler is a delightful twist on the classic cookie, transformed into a warm, comforting dessert perfect for any occasion. With its cinnamon-sugar flavor and soft, cakey texture, this cobbler is sure to satisfy your sweet tooth.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon baking powder
- 1 cup milk
- 6 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and grease a baking dish.
- Step 2: In a large bowl, whisk together the flour, sugar, cinnamon, and baking powder until well combined.
- Step 3: Stir in the milk and vanilla extract until you have a smooth batter.
- Step 4: Pour the melted butter into the bottom of the prepared baking dish, then carefully pour the batter over the butter without stirring.
- Step 5: Bake for 30–35 minutes, or until the top is golden brown and set in the center.
- Step 6: Remove from the oven and let cool slightly before serving.
Tips & Variations
- For extra cinnamon flavor, sprinkle additional cinnamon sugar on top before baking.
- Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent touch.
- Try adding chopped nuts like pecans or walnuts to the batter for added texture.
Storage
Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20 seconds or until warm. Avoid freezing, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of milk?
Yes, you can substitute any milk you prefer, such as almond, oat, or soy milk. Just keep in mind that non-dairy milks may slightly alter the flavor and texture.
Do I need to stir the batter after pouring it over the butter?
No, do not stir after pouring the batter over the melted butter. The butter will create a rich, layered effect as it bakes, which is key to the cobbler’s texture.
PrintSnickerdoodle Cobbler Recipe
Delight in the warm, comforting flavors of this Snickerdoodle Cobbler, a simple yet irresistible dessert that combines the classic cinnamon-sugar taste of snickerdoodle cookies with a soft, cake-like cobbler texture. Perfect for cozy evenings or casual gatherings, this recipe is easy to prepare and yields a golden, fragrant treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
Wet Ingredients
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat the oven. Set your oven to 350°F (175°C) and allow it to fully preheat while you prepare the batter.
- Mix the dry ingredients. In a large mixing bowl, combine the all-purpose flour, sugar, ground cinnamon, and baking powder. Whisk them together to ensure even distribution of the leavening and spice.
- Incorporate the wet ingredients. Pour the milk and vanilla extract into the dry mixture and stir gently until just combined; the batter should be smooth without overmixing.
- Prepare the baking dish. Melt the butter and pour it evenly into the bottom of your baking dish, ensuring it coats the base thoroughly.
- Pour the batter over the butter. Carefully spoon the batter over the melted butter in the dish without mixing; this layering will create a delightful texture contrast as it bakes.
- Bake the cobbler. Place the baking dish in the preheated oven and bake for 35 to 40 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve. Allow the cobbler to cool slightly before serving to let it set and enhance the flavor. Enjoy it warm as is or with a scoop of vanilla ice cream for extra indulgence.
Notes
- Use unsalted butter to control sodium content better.
- For an extra cinnamon kick, sprinkle additional cinnamon sugar on top before baking.
- The batter should be poured over melted butter without mixing to achieve the signature cobbler texture.
- Serves best warm; leftovers can be reheated gently in the microwave.
Keywords: Snickerdoodle Cobbler, Cinnamon Dessert, Easy Cobbler Recipe, Baked Dessert, American Dessert
