Snickerdoodle Cobbler Recipe
Delight in the warm, comforting flavors of this Snickerdoodle Cobbler, a simple yet irresistible dessert that combines the classic cinnamon-sugar taste of snickerdoodle cookies with a soft, cake-like cobbler texture. Perfect for cozy evenings or casual gatherings, this recipe is easy to prepare and yields a golden, fragrant treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
Wet Ingredients
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat the oven. Set your oven to 350°F (175°C) and allow it to fully preheat while you prepare the batter.
- Mix the dry ingredients. In a large mixing bowl, combine the all-purpose flour, sugar, ground cinnamon, and baking powder. Whisk them together to ensure even distribution of the leavening and spice.
- Incorporate the wet ingredients. Pour the milk and vanilla extract into the dry mixture and stir gently until just combined; the batter should be smooth without overmixing.
- Prepare the baking dish. Melt the butter and pour it evenly into the bottom of your baking dish, ensuring it coats the base thoroughly.
- Pour the batter over the butter. Carefully spoon the batter over the melted butter in the dish without mixing; this layering will create a delightful texture contrast as it bakes.
- Bake the cobbler. Place the baking dish in the preheated oven and bake for 35 to 40 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve. Allow the cobbler to cool slightly before serving to let it set and enhance the flavor. Enjoy it warm as is or with a scoop of vanilla ice cream for extra indulgence.
Notes
- Use unsalted butter to control sodium content better.
- For an extra cinnamon kick, sprinkle additional cinnamon sugar on top before baking.
- The batter should be poured over melted butter without mixing to achieve the signature cobbler texture.
- Serves best warm; leftovers can be reheated gently in the microwave.
Keywords: Snickerdoodle Cobbler, Cinnamon Dessert, Easy Cobbler Recipe, Baked Dessert, American Dessert
Find it online: https://recipeswithria.com/snickerdoodle-cobbler-recipe/
