Soft Sugar Cookies (Viral Cookie Recipe) Recipe
Introduction
Soft sugar cookies are a delightful treat that melt in your mouth with every bite. This viral recipe is quick to make and perfect for any occasion, offering a classic, buttery sweetness with a soft texture.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 ¾ cups all-purpose flour
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a large bowl, cream together the softened butter and sugar until light and fluffy. Then, beat in the egg and vanilla extract until well combined. Gradually add in the flour, mixing until a soft dough forms.
- Step 2: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Step 3: Bake the cookies for 8-10 minutes, or until the edges are just beginning to turn a light golden color. Avoid overbaking to keep the cookies soft.
- Step 4: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra softness, add 1 tablespoon of cornstarch to the flour before mixing it into the dough.
- Substitute half of the granulated sugar with brown sugar for a richer flavor and chewier texture.
- Try rolling the dough balls in colored sugar before baking for a festive look.
Storage
Store cooled cookies in an airtight container at room temperature for up to 5 days. To keep them soft longer, place a slice of bread in the container to retain moisture. Reheat gently in the microwave for about 5 seconds if you’d like a warm treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use margarine instead of butter?
Butter is preferred for the best flavor and texture, but margarine can be used in a pinch. The cookies may be less rich and slightly different in texture.
How do I prevent the cookies from spreading too much?
Make sure your butter is softened but not melted, and chill the dough for 15-30 minutes before baking to help the cookies hold their shape.
PrintSoft Sugar Cookies (Viral Cookie Recipe) Recipe
Soft Sugar Cookies are a classic treat known for their tender crumb and delicate sweetness. This viral recipe uses simple pantry staples like butter, sugar, flour, egg, and vanilla to create irresistibly soft and lightly golden cookies perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 ¾ cups all-purpose flour
- 1 large egg
- 2 teaspoons pure vanilla extract
Instructions
- Mix dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined. Gradually add the flour, mixing until the dough comes together and is smooth, but do not overmix.
- Scoop onto baking sheet: Using a cookie scoop or tablespoon, drop rounded balls of dough evenly spaced onto an ungreased or parchment-lined baking sheet to prevent sticking.
- Bake until lightly golden: Preheat the oven to 350°F (175°C). Bake the cookies for 8-10 minutes until the edges are just starting to turn golden, but the centers remain soft. Remove from oven and allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For extra softness, avoid overbaking; the cookies will firm up as they cool.
- You can roll the dough balls in sugar before baking for a slightly crisp sugar-coated exterior.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a subtle flavor variation, try adding a pinch of cinnamon or almond extract alongside the vanilla.
Keywords: Soft Sugar Cookies, Classic Sugar Cookies, Easy Cookies, Viral Cookie Recipe, Soft Cookies Recipe
