Southern Banana Cobbler Recipe
Introduction
Southern Banana Cobbler is a delightful, warm dessert that combines the natural sweetness of bananas with a buttery, cakey topping. It’s a simple, comforting treat perfect for sharing with family and friends.
Ingredients
- 4 ripe bananas
- 1 cup sugar
- 1/2 cup butter
- 1 cup all-purpose flour
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, mash the bananas and mix in the sugar until well combined.
- Step 2: Melt the butter and gently fold it into the flour to create a crumbly dough. Spread the banana mixture in a baking dish and crumble the dough evenly over the top.
- Step 3: Bake in the preheated oven for 30–35 minutes, or until the topping is golden brown and the filling is bubbly.
- Step 4: Let the cobbler cool slightly before serving to allow the flavors to settle.
Tips & Variations
- Use ripe bananas for the best natural sweetness and flavor.
- Add a teaspoon of cinnamon or nutmeg to the filling for a warm spice note.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
- For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free baking mix.
Storage
Store any leftover banana cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or warm in the oven at 300°F (150°C) until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas can be used. Thaw them completely and drain any excess liquid before mixing to avoid a soggy cobbler.
What can I substitute for butter?
You can use margarine or a neutral-flavored oil like vegetable or coconut oil, though the texture and flavor may slightly change.
PrintSouthern Banana Cobbler Recipe
Southern Banana Cobbler is a classic, comforting dessert featuring ripe bananas baked in a sweet, buttery batter. The warm, bubbly cobbler offers a delightful balance of soft bananas and a golden crust, making it an irresistible treat for banana lovers.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Filling
- 4 ripe bananas, sliced
- 1 cup granulated sugar
- 4 tablespoons unsalted butter, melted
Batter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons granulated sugar
Instructions
- Prepare the Filling: In a mixing bowl, combine the sliced bananas with 1 cup of sugar and melted butter. Stir gently to coat the bananas evenly and set aside for the flavors to meld.
- Make the Batter: In another bowl, whisk together the flour, baking powder, salt, and 2 tablespoons of sugar. Gradually add the milk while stirring until the batter is smooth and lump-free.
- Assemble the Cobbler: Pour the batter into a greased 8×8-inch baking dish. Spoon the banana mixture evenly over the batter. Do not stir; the batter will rise around the fruit as it bakes.
- Bake: Preheat the oven to 350°F (175°C). Bake the cobbler for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Cool and Serve: Allow the cobbler to cool slightly before serving. Enjoy it warm, optionally topped with vanilla ice cream or whipped cream.
Notes
- Use ripe but firm bananas for the best texture.
- You can substitute whole milk with any milk alternative if desired.
- Add cinnamon or nutmeg to the batter for extra spice flavor.
- Serve with vanilla ice cream for a classic Southern experience.
Keywords: banana cobbler, southern dessert, baked banana dessert, easy cobbler recipe, comfort food dessert
