Southern Banana Cobbler Recipe
Southern Banana Cobbler is a classic, comforting dessert featuring ripe bananas baked in a sweet, buttery batter. The warm, bubbly cobbler offers a delightful balance of soft bananas and a golden crust, making it an irresistible treat for banana lovers.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 4 ripe bananas, sliced
- 1 cup granulated sugar
- 4 tablespoons unsalted butter, melted
Batter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons granulated sugar
Instructions
- Prepare the Filling: In a mixing bowl, combine the sliced bananas with 1 cup of sugar and melted butter. Stir gently to coat the bananas evenly and set aside for the flavors to meld.
- Make the Batter: In another bowl, whisk together the flour, baking powder, salt, and 2 tablespoons of sugar. Gradually add the milk while stirring until the batter is smooth and lump-free.
- Assemble the Cobbler: Pour the batter into a greased 8×8-inch baking dish. Spoon the banana mixture evenly over the batter. Do not stir; the batter will rise around the fruit as it bakes.
- Bake: Preheat the oven to 350°F (175°C). Bake the cobbler for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Cool and Serve: Allow the cobbler to cool slightly before serving. Enjoy it warm, optionally topped with vanilla ice cream or whipped cream.
Notes
- Use ripe but firm bananas for the best texture.
- You can substitute whole milk with any milk alternative if desired.
- Add cinnamon or nutmeg to the batter for extra spice flavor.
- Serve with vanilla ice cream for a classic Southern experience.
Keywords: banana cobbler, southern dessert, baked banana dessert, easy cobbler recipe, comfort food dessert
Find it online: https://recipeswithria.com/southern-banana-cobbler-recipe/
