Southern Fudge Pie Recipe
Introduction
Southern Fudge Pie is a rich and indulgent dessert with a deep chocolate flavor and a tender buttery crust. This classic pie is simple to make and perfect for any occasion that calls for a sweet, fudgy treat.
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1/4 cup cocoa powder
- 1 unbaked pie crust
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the sugar, melted butter, eggs, and cocoa powder. Stir well until the mixture is smooth and evenly blended.
- Step 2: Pour the chocolate filling into the unbaked pie crust. Place the pie on a baking sheet and bake for 35-40 minutes, or until the filling is set and a knife inserted near the center comes out clean.
- Step 3: Remove the pie from the oven and allow it to cool before serving to let the filling fully set.
Tips & Variations
- Use a deep-dish pie crust for a thicker filling and fudgier texture.
- Add a teaspoon of vanilla extract for extra depth of flavor.
- Serve with whipped cream or vanilla ice cream for a delightful contrast.
- For a nutty twist, sprinkle chopped pecans on top before baking.
Storage
Store leftover pie covered in the refrigerator for up to 3 days. Reheat individual slices gently in the microwave for about 15 seconds, or serve chilled as preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a store-bought pie crust?
Yes, a store-bought pie crust works perfectly and saves time without compromising taste.
How do I know when the pie is done baking?
The pie is done when the filling is set and a knife inserted near the center comes out clean or with just a few moist crumbs attached. The center should not be liquid.
PrintSouthern Fudge Pie Recipe
Southern Fudge Pie is a rich and decadent dessert featuring a velvety chocolate filling nestled in a flaky pie crust. This classic Southern treat is perfect for chocolate lovers seeking a simple yet indulgent pie with deep cocoa flavor and a silky texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust
Filling
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/3 cup unsweetened cocoa powder
Instructions
- Prepare the Pie Crust: Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie pan and set aside.
- Mix Filling Ingredients: In a medium bowl, whisk together the sugar, melted butter, eggs, and cocoa powder until smooth and well combined, forming the fudge-like filling.
- Fill the Crust: Pour the chocolate filling evenly into the prepared pie crust, smoothing the top with a spatula.
- Bake the Pie: Bake in the preheated oven for 35 to 40 minutes, or until the filling is set and slightly firm to the touch but still a bit fudgy in the center.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely on a wire rack. Serve at room temperature or chilled, optionally topped with whipped cream or fresh berries.
Notes
- For an extra rich flavor, use Dutch-processed cocoa powder.
- Ensure not to overbake; the center should remain fudgy for the best texture.
- Allow cooling before slicing to get clean slices.
- This pie can be served with vanilla ice cream or whipped cream for added indulgence.
Keywords: Southern Fudge Pie, Chocolate Pie, Fudge Pie, Classic Southern Dessert, Cocoa Pie, Easy Chocolate Pie
