Southern Fudge Pie Recipe
Southern Fudge Pie is a rich and decadent dessert featuring a velvety chocolate filling nestled in a flaky pie crust. This classic Southern treat is perfect for chocolate lovers seeking a simple yet indulgent pie with deep cocoa flavor and a silky texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Ingredients
Scale
Pie Crust
- 1 unbaked 9-inch pie crust
Filling
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/3 cup unsweetened cocoa powder
Instructions
- Prepare the Pie Crust: Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie pan and set aside.
- Mix Filling Ingredients: In a medium bowl, whisk together the sugar, melted butter, eggs, and cocoa powder until smooth and well combined, forming the fudge-like filling.
- Fill the Crust: Pour the chocolate filling evenly into the prepared pie crust, smoothing the top with a spatula.
- Bake the Pie: Bake in the preheated oven for 35 to 40 minutes, or until the filling is set and slightly firm to the touch but still a bit fudgy in the center.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely on a wire rack. Serve at room temperature or chilled, optionally topped with whipped cream or fresh berries.
Notes
- For an extra rich flavor, use Dutch-processed cocoa powder.
- Ensure not to overbake; the center should remain fudgy for the best texture.
- Allow cooling before slicing to get clean slices.
- This pie can be served with vanilla ice cream or whipped cream for added indulgence.
Keywords: Southern Fudge Pie, Chocolate Pie, Fudge Pie, Classic Southern Dessert, Cocoa Pie, Easy Chocolate Pie
Find it online: https://recipeswithria.com/southern-fudge-pie-recipe/
