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Southwest Chicken Salad Recipe

4.5 from 66 reviews

A vibrant and nutritious Southwest Chicken Salad, featuring tender chicken, fresh lettuce, black beans, sweet corn, and juicy tomatoes, all tossed in a zesty southwest dressing. This easy and quick salad is perfect for a healthy lunch or dinner option that packs bold flavors and wholesome ingredients.

Ingredients

Scale

Salad Ingredients

  • 2 cups cooked chicken, diced or shredded
  • 4 cups lettuce, chopped
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels, fresh or thawed if frozen
  • 1 cup tomatoes, diced

Dressing

  • 1/2 cup southwest dressing (store-bought or homemade)

Instructions

  1. Prepare the Ingredients: Make sure the chicken is cooked and cut into bite-sized pieces. Wash and chop the lettuce, rinse and drain the black beans, and dice the tomatoes. If using frozen corn, thaw it before adding.
  2. Combine Salad Components: In a large mixing bowl, add the cooked chicken, chopped lettuce, black beans, corn kernels, and diced tomatoes. Gently toss these ingredients together until well combined.
  3. Toss with Dressing: Pour the southwest dressing over the mixed salad. Toss everything gently but thoroughly to ensure all ingredients are evenly coated with the flavorful dressing.
  4. Serve: Transfer the dressed salad into individual serving bowls or plates and enjoy immediately for the freshest taste and texture.

Notes

  • For added crunch, top the salad with tortilla strips or crushed tortilla chips.
  • To make the salad spicier, add diced jalapeños or a sprinkle of chili powder.
  • You can substitute grilled chicken breast for a smoky flavor.
  • Use a low-fat or homemade southwest dressing to reduce calories.
  • This salad can be prepared ahead but add the dressing just before serving to keep lettuce crisp.

Keywords: Southwest Chicken Salad, chicken salad, healthy salad, southwest dressing, black beans, corn, easy lunch, quick dinner, low-fat salad