Sparkling Blue Raspberry Lemonade Recipe
A refreshing and fizzy Sparkling Blue Raspberry Lemonade made with tangy lemon juice, sweet raspberry syrup, and sparkling water, perfect for cooling down on a warm day.
- Author: Ria
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1/2 cup blue raspberry syrup
- 3 cups sparkling water, chilled
- Ice cubes, as needed
- Combine lemon juice and raspberry syrup: In a large pitcher, pour the fresh lemon juice and blue raspberry syrup together and stir well to mix the flavors evenly.
- Add sparkling water: Slowly pour in the chilled sparkling water into the lemon and syrup mix, stirring gently to maintain the carbonation.
- Serve with ice: Fill glasses with ice cubes and pour the sparkling lemonade over the ice. Serve immediately for a cold, refreshing drink.
Notes
- For a sweeter drink, adjust the amount of raspberry syrup to taste.
- Use fresh lemon juice for the best flavor and natural acidity.
- You can substitute sparkling water with club soda if preferred.
- Chill all ingredients beforehand to keep the lemonade extra cold without diluting the flavor with too much ice.
Keywords: blue raspberry lemonade, sparkling lemonade, summer drinks, refreshing beverage, raspberry syrup drink