Spicy Chorizo Pumpkin Soup Recipe
Introduction
This Spicy Chorizo Pumpkin Soup combines rich pumpkin purée with the smoky heat of chorizo for a comforting and flavorful meal. Perfect for chilly days, it offers a delicious balance of spice and sweetness in every spoonful.
Ingredients
- 2 cups pumpkin purée
- 150 grams chorizo, diced
- 1 medium onion, chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili flakes (adjust to taste)
- 2 cups vegetable or chicken broth
- Salt and pepper to taste
Instructions
- Step 1: In a large pot, cook the diced chorizo over medium heat until it releases its oil and becomes slightly crispy, about 5 minutes. Remove chorizo and set aside, leaving the oil in the pot.
- Step 2: Add the chopped onion to the pot and sauté until soft and translucent, about 4 minutes. Stir in the smoked paprika, ground cumin, and chili flakes, cooking for another minute to release the spices’ aroma.
- Step 3: Return the chorizo to the pot and add the pumpkin purée along with the broth. Stir to combine and bring the mixture to a gentle simmer. Let it cook for 15 minutes to allow the flavors to meld.
- Step 4: Season the soup with salt and pepper to taste. For a smoother texture, you can blend the soup partially or fully using a hand blender. Serve hot.
Tips & Variations
- Use fresh pumpkin purée if available for a fresher taste, or canned pumpkin for convenience.
- Adjust the chili flakes to control the heat level according to your preference.
- Add a splash of cream or coconut milk before serving for extra richness.
- Garnish with fresh herbs like cilantro or parsley for a bright finish.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little broth or water if it thickens too much. This soup also freezes well for up to 2 months; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of sausage instead of chorizo?
Yes, you can substitute chorizo with another flavorful sausage, but keep in mind that the spice and smoky flavor will vary depending on the sausage you choose.
Is this soup suitable for vegetarians?
The chorizo provides a key smoky and spicy flavor, so for a vegetarian version, omit the chorizo and add smoked paprika and other spices to enhance the flavor profile. You can also use smoked tofu or plant-based sausage alternatives.
PrintSpicy Chorizo Pumpkin Soup Recipe
This Spicy Chorizo Pumpkin Soup is a hearty and flavorful dish that combines the creamy sweetness of pumpkin purée with the smoky, spicy kick of chorizo sausage. Perfect for cool evenings, this comforting soup is enriched with sautéed onions and a blend of warming spices, delivering a delicious balance of savory and spicy flavors in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish-inspired
Ingredients
Soup Ingredients
- 1 cup pumpkin purée
- 150 grams chorizo, diced
- 1 medium onion, finely chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Cook the Chorizo: Heat a large pot or deep skillet over medium heat. Add the diced chorizo and cook for about 5-7 minutes, stirring occasionally, until it releases its oils and becomes slightly crispy.
- Sauté the Onions: Add the olive oil and finely chopped onion to the pot with the chorizo. Cook for another 3-4 minutes until the onions become translucent and fragrant.
- Add Spices: Stir in smoked paprika, ground cumin, and cayenne pepper. Cook for 1 minute to toast the spices and bring out their flavors.
- Simmer with Pumpkin and Broth: Pour in the pumpkin purée and chicken or vegetable broth. Stir well to combine all ingredients. Bring the soup to a gentle simmer and cook for 15-20 minutes to allow flavors to meld.
- Season and Serve: Taste the soup, then season with salt and black pepper as needed. Serve hot, optionally garnished with fresh herbs or a dollop of sour cream for extra creaminess.
Notes
- For a smoother texture, use an immersion blender to puree the soup before serving.
- Adjust the cayenne pepper to control the level of spiciness according to your taste.
- Use gluten-free sausage if needed to make this recipe gluten-free.
- This soup can be made vegetarian by substituting chorizo with smoked paprika and adding extra vegetables like bell peppers.
Keywords: spicy chorizo soup, pumpkin soup, autumn soup recipe, easy soup, chorizo pumpkin
